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"This is now my mom's and my favorite dish to make when she visits. She really loves spicy fried fish and this is a winner. The tartar sauce is great too. I've made it with and without the capers and I like it with the capers better. "
May 1, 2006 on Food.com
"This sounds very much like a dish I had at the restaurant on top of the Stratosphere Hotel in Las Vegas, think it's called Top of the World. The dish had all these ingredients and was so very flavorful. Such a marvelous memory now that my dear hubby is in heaven. when you're in Vegas, don't miss a dinner in this wonderful place, and the view is..."
Aug 25, 2005 on Food.com
"Sauce is the best part. This could be altered to cut down on the fat, but all things in moderation. I plan to try it in a layered potatoes and onions casserole next. I know it will be great! Thanks for the recipe."
Jan 2, 2005 on Food.com
"Tried this today and was very disappointed with the results. I was hoping for a true cake-like quality in terms of texture, but this was more like a cottage cheese texture. I'm sure I followed the directions properly. "
Jan 29, 2003 on Food.com