Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"We really enjoyed this. I took some advice from so others and cooked the chicken in chicken broth with a bay leaf and saved the broth for later. I also added some garlic, basil and thyme."
Mar 7, 2010 on Food.com
"I really enjoyed this! I took the advice from some and marinated it then browned them on the stove and poured the marinade in the pan and cooked it til done. We ate it with rice and poured some of the sauce on top. Definitely will be making this again!"
Mar 1, 2010 on Food.com
"I hate meatloaf. My boyfriend has been begging me for over a year to make it for him. When I finally gave in I picked your recipe. He loved it! As for a meatloaf hater like me it was just ok...but that is to be expected. I did have a problem with it falling apart but that is probably cause I am new at this. Overall I was pleasantly surprised cause..."
Dec 23, 2009 on Food.com
"I'm not sure if I did something wrong but this was not creamy at all. It was edible but I do not think that I will be making it again"
Apr 17, 2009 on Food.com
"OMG!! This was so good! I've been looking for a recipe similar to a dish I get at a local asian take out. This didn't look the same but it tasted almost exactly the same! Thank you so much!!"
Mar 26, 2009 on Food.com
"We loved it! Can't beat that it's simple too!"
Mar 2, 2009 on Food.com
"We ate this last night. It was very good dispite all my mistakes. First I didn't have time to "marinate" it for an hour. Then I'm lazy and didn't make my bread crumbs homemade. And the oil was way too hot when I put them in the pan that I burnt them really bad and when iI say burnt iI don't mean a little too brown I mean so black that they looked..."
Dec 22, 2008 on Food.com
"I didn't think it was horrible but I was a little disapointed. I think the onions got way too done and need to be put in later. They lost all their flavor and texture. I may make it again with some changes but I was not as impressed as others were. Sorry."
Oct 3, 2008 on Food.com
"Oh so good! We just ate it and LOVED it. I didn't have chives so I used green onions, and brandy extract. So easy...I didn't make enough! We all wished we had more!! Thanks!"
Sep 22, 2008 on Food.com
"we both love mojitos and we both didnt like this...sorry"
Jun 17, 2008 on Food.com