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    lababb

    Kansas

    Chef #793095

    Kansas

    Joined: Mar 17, 2008

    Birthday: Aug 31

    12 reviews by lababb

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Delicious Chicken Pot Pie
    Handle
     |  By vincy bramblett

    "We really enjoyed this. I took some advice from so others and cooked the chicken in chicken broth with a bay leaf and saved the broth for later. I also added some garlic, basil and thyme."

    Mar 7, 2010 on Food.com

    Recipe #10744

    Reviewed Pork Chops Yum-Yum
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     |  By Brad Beckwith

    "I really enjoyed this! I took the advice from some and marinated it then browned them on the stove and poured the marinade in the pan and cooked it til done. We ate it with rice and poured some of the sauce on top. Definitely will be making this again!"

    Mar 1, 2010 on Food.com

    Recipe #95222

    Reviewed Meatloaf
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     |  By Karen From Colorado

    "I hate meatloaf. My boyfriend has been begging me for over a year to make it for him. When I finally gave in I picked your recipe. He loved it! As for a meatloaf hater like me it was just ok...but that is to be expected. I did have a problem with it falling apart but that is probably cause I am new at this. Overall I was pleasantly surprised cause..."

    Dec 23, 2009 on Food.com

    Recipe #15163

    Reviewed Patti Labelle's Macaroni and Cheese
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     |  By yooper

    "I'm not sure if I did something wrong but this was not creamy at all. It was edible but I do not think that I will be making it again"

    Apr 17, 2009 on Food.com

    Recipe #17186

    Reviewed Baked Fish in Soy Ginger Sauce
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     |  By FlemishMinx

    "OMG!! This was so good! I've been looking for a recipe similar to a dish I get at a local asian take out. This didn't look the same but it tasted almost exactly the same! Thank you so much!!"

    Mar 26, 2009 on Food.com

    Recipe #100111

    Reviewed Wasabi Crusted Chicken Breasts
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     |  By Kimke

    "We loved it! Can't beat that it's simple too!"

    Mar 2, 2009 on Food.com

    Recipe #83411

    Reviewed Brady Bunch Pork Chops
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     |  By Lennie

    "We ate this last night. It was very good dispite all my mistakes. First I didn't have time to "marinate" it for an hour. Then I'm lazy and didn't make my bread crumbs homemade. And the oil was way too hot when I put them in the pan that I burnt them really bad and when iI say burnt iI don't mean a little too brown I mean so black that they looked..."

    Dec 22, 2008 on Food.com

    Recipe #73062

    Reviewed Pan Roasted Chicken and Veggies
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     |  By Marie

    "I didn't think it was horrible but I was a little disapointed. I think the onions got way too done and need to be put in later. They lost all their flavor and texture. I may make it again with some changes but I was not as impressed as others were. Sorry."

    Oct 3, 2008 on Food.com

    Recipe #78707

    Reviewed Chicken Breasts Diane
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     |  By Wendy W88

    "Oh so good! We just ate it and LOVED it. I didn't have chives so I used green onions, and brandy extract. So easy...I didn't make enough! We all wished we had more!! Thanks!"

    Sep 22, 2008 on Food.com

    Recipe #21943

    Reviewed Island Mojito Chicken and Rice With Salsa Tropicale
    Handle
     |  By Mama's Kitchen (Hope)

    "we both love mojitos and we both didnt like this...sorry"

    Jun 17, 2008 on Food.com

    Recipe #161348

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