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"We really enjoyed this. I took some advice from so others and cooked the chicken in chicken broth with a bay leaf and saved the broth for later. I also added some garlic, basil and thyme."
"I really enjoyed this! I took the advice from some and marinated it then browned them on the stove and poured the marinade in the pan and cooked it til done. We ate it with rice and poured some of the sauce on top. Definitely will be making this again!"
"I hate meatloaf. My boyfriend has been begging me for over a year to make it for him. When I finally gave in I picked your recipe. He loved it! As for a meatloaf hater like me it was just ok...but that is to be expected. I did have a problem with it falling apart but that is probably cause I am new at this. Overall I was pleasantly surprised cause..."
"OMG!! This was so good! I've been looking for a recipe similar to a dish I get at a local asian take out. This didn't look the same but it tasted almost exactly the same! Thank you so much!!"
"We ate this last night. It was very good dispite all my mistakes. First I didn't have time to "marinate" it for an hour. Then I'm lazy and didn't make my bread crumbs homemade. And the oil was way too hot when I put them in the pan that I burnt them really bad and when iI say burnt iI don't mean a little too brown I mean so black that they looked..."
"I didn't think it was horrible but I was a little disapointed. I think the onions got way too done and need to be put in later. They lost all their flavor and texture. I may make it again with some changes but I was not as impressed as others were. Sorry."
"Oh so good! We just ate it and LOVED it. I didn't have chives so I used green onions, and brandy extract. So easy...I didn't make enough! We all wished we had more!! Thanks!"