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    laboratty

    Columbus, GA

    Chef #2495818

    Columbus, GA

    Joined: Nov 02, 2008

    6 reviews by laboratty

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Beef & Roni
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      |  By Mama_Jennie

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    "Excellent weeknight recipe. As another reviewer noted, this is really a lot of macaroni; I cooked the entire amount but ended up not stirring in about a cup (cooked. The parmesan cheese gives the sauce a slightly creamy flavor. My picky eaters loved it."

    Apr 24, 2013 on Food.com

    Recipe #208089

    Reviewed Easy Creamy Sour Cream Chicken Casserole
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      |  By Dine & Dish

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    "Fantastic basic recipe! I spiced it up as recommended in some other reviews - added tarragon and turmeric. Served it over rice. Really delicious!"

    Mar 2, 2013 on Food.com

    Recipe #108651

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I had such high hopes for this recipe. I just threw out the dough. I followed the recipe exactly, but each cookie I cut out morphed into a blob as I picked it up. I can't imagine why I couldn't get it to work, but I never even got to taste it to see if it was the perfect flavor as many reviews said, because it was simply too soft to work with o..."

    Dec 15, 2012 on Food.com

    Recipe #261889

    Reviewed Chicken Parmesan

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      |  By laboratty

    "Absolutely fabulous - the best easy chicken parm I've ever had. I followed the recipe exactly, but I used jarred sauce for convenience. Served over pasta with a salad, it was an exceptional meal, especially for a weeknight."

    Jan 4, 2012 on FoodNetwork.com

    Reviewed Biscuits

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      |  By laboratty

    "These tasted pretty good but did not rise (and my baking powder is fine!. I followed instructions and used a small cutter and got 18 biscuits out of it. I baked at 425 for about 17 minutes. Probably won't make this again. Not bad, but there are better recipes out there."

    Dec 5, 2010 on FoodNetwork.com

    Reviewed Roast Chicken with Gravy

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      |  By laboratty

    "I think this was easy, not intermediate. My family loved it, and they are very hard to please. The chicken was moist and flavorful. I didn't have any broth and made the gravy with water, but it was still good. I'm sure it would have been fantastic with broth."

    Nov 2, 2008 on FoodNetwork.com

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