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"It really didn't work for me. The sauce tasted way over cooked and the chicken was tough. You also don't say what temperature you baked it at. I think I did it at 350."
"I added all the chocolate at the beginning because I didn't read the recipe right. They had an odd taste on the first day which had faded by the 2nd day. I also halved the recipe. I would maybe try them again with and add the chocolate at the appropriate times. I also think they may have been a tiny bit overcooked."
"I liked the base but the egg seemed to thin down the potatoes and they were a little runny. I think the base would make a pretty good pot pie filling."
"I didn't let it sit with the spices for long enough so it wasn't as flavorful as it could have been. It was extremely tender, the whole thing fell apart when I removed it from the pan. Nice roast chicken but I think I like them better on a rotisserie or on the grill."
"Excellent bread! I cut the sugar back to 2 c. I think it could be cut further. I only used 2 1/2 c blueberries, I think 4 c. would have been way too much and I used self rising flour instead of plain."
"The biscuits had a good texture but I might try rolling them next time. The blueberries didn't really seem to belong maybe a little sugar would be good. I halved the recipe and only got 2 very large biscuits so I can't imagine getting 12 unless they were tiny."
"I only baked this 35 min and it was still over done. The jello and strawberry part was gummy and the cake was a little dry. I thought the flavor was okay but nothing special and everyone else hated it. I wouldn't make it again."
"This didn't feel like a muffin to me it was more like a cake. They were buttery tasting and I just noticed that I forgot to add the topping which could explain why I didn't think the top had a good texture. I personally didn't care for them but my mother liked them but I don't think I'd make them again."