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Ontario
Reviewed Company Shrimp and Mushroom Pasta
"I absolutely LOVE this recipe! It's so easy to make with ingredients that I usually have on hand. I didn't have any cream, so I just used 2% milk and I made a rue by adding flour to the butter/onion/garlic/mushroom mixture. It thickened up quite nicely ;) Also, my 6-yr-old doesn't like shrimp, so I added in 1 chicken breast sliced (which I cooked "
May 8, 2013 on FoodNetwork.com
Saved Recipe Tartar Sauce by breezermom
Nov 8, 2011 on Food.com
Saved Recipe Fresh Cod Cakes by Bev
Nov 8, 2011 on Food.com
Saved Recipe Nova Scotia Fish Cakes by Queen Dana
Nov 8, 2011 on Food.com
Saved Recipe Fish Cakes by ratherbeswimmin'
Nov 8, 2011 on Food.com
Reviewed Filipino Corned Beef Hash over Rice
"This dish brings me back to my childhood :) Like cali_love, I don't add the tomatoes; but everything else is pretty much the same! Love it!"
Aug 2, 2011 on Food.com
Reviewed Lemon Garlic Roast Chicken
"What a tasty chicken! I usually just use a dry rub, then baste with the juices, but THIS brought the chicken to a whole new level! I used a few more garlic cloves than the recipe states and I only had Oregano, but other than that, I followed the recipe pretty much as is. At first, I thought the chicken would be TOO lemony, but after sampling a tast..."
Jun 30, 2011 on Food.com
Saved Recipe Easy Steamed Shrimp Dumplings by Joyful_F&C
Jun 4, 2011 on Food.com
I love cooking/baking and trying out new recipes 
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