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Germany, Baden-Württemberg
"At first I had a difficult time getting the right consistency of the dough, but the cookies turned out to be very delicious. I made some of the pinwheel patterned cookies and some of my own, making circles with different colored hearts inside for Valentine's Day."
Feb 7, 2010 on Food.com
"Nice. I found it just a little bit bland but I think I could have avoided that by making the vegetable stock just a little stronger. Good recipe, very healthy."
Jun 21, 2008 on Food.com
"I know now why so many people love this. It's just perfect!"
Jun 21, 2008 on Food.com
"It took a lot of time and work to make these, but they turned out to taste really good."
Jun 20, 2008 on Food.com
"I halved the recipe and found the mushrooms to be just a little bit too sweet for my taste. I loved the balsamic vinegar on the mushrooms though. Next time I'll just use a little less sugar, or maybe even none at all. Thanks for sharing, JeriBinNC."
Jun 15, 2008 on Food.com
"This was the first time for me to make and I think also eat couscous! It was so delicious, thank you for this easy and tasty recipe. I will be making this more often from now on!"
Jun 15, 2008 on Food.com
"The roasted chickpeas are indeed a nice snack to pass around, but I didn't really notice much of the seasonings (although I am not sure how it would have tasted completely without any. I will play around with the seasonings a bit in the future, so thank you for this inspiring recipe, I love the chickpeas roasted nevertheless! So, five stars for t..."
Jun 12, 2008 on Food.com
"Perfect amount of sweetness and chocolate flavor for my taste! Love it"
Jun 11, 2008 on Food.com
"So lovely! I had a terrible time trying to make them look like pretzels but they taste really good. I think maybe next time I will see if I can shape them differently."
Jun 11, 2008 on Food.com
"Wow, really tasty! Quick and easy, too. Thanks for sharing!"
Jun 11, 2008 on Food.com
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