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    lacysue31102

    Member since Dec 2010

    Chef #1760760

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

    Handle
    Thursday, Dec 23, 2010 on Food.com
     |  (5 people found this helpful) |  2794 Reviews  |  By LinMarie
    LinMarie says:

    "Love love love this!!! I tripled the recipe (we were feeding a lot of people) I made extra sauce, added 2 bags of stir fry veggies and about 4 cups of brown rice. Made a complete meal! Everyone loved it! Even the three year olds. I added a little Asian hot sauce to my own bowl.( I like spicy) I also had to add cornstarch to thicken up the sauce. O..."

    Reviewed The Original All Bran Muffins

    Handle
    Tuesday, Dec 21, 2010 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Dienia B.
    LinMarie says:

    "Pretty good. Not as good as I remember my mom making. Could have been just a touch sweeter. Maybe next time I will add raisins like I saw a few do. Overall, a decent muffin. Thanks for posting this recipe. I am going to definitely play around with it for a bit though. ;)"

    Reviewed To Die for Crock Pot Roast

    Handle
    Thursday, Dec 16, 2010 on Food.com
     |  (8 people found this helpful) |  1604 Reviews  |  By yooper
    LinMarie says:

    "This meal is heaven in a crockpot!!! We loved it. Not too salty, not too bland and very flavorful. I added a bag of baby carrots, 5 potatoes cut up, and an onion. I used a little extra water too. I put it in at 11 in the morning, left it on high, and it was falling apart by 6. Very easy, delicious and hearty meal. I will recommend this to ever..."

    Reviewed Creamy Spinach Artichoke Pasta

    Handle
    Wednesday, Dec 15, 2010 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Boca Pat
    LinMarie says:

    "Holy moley!!! Just had to try this one. I made it for dinner tonight. Everyone love love LOVED IT! I followed the recipe exact, except I added more garlic powder. Pretty inexpensive and makes quite a bit. This is definitely a keeper. Thank you so much for this amazing recipe."

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