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    You are in: Home Page / Reviews
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    lady carmichael

    Member since Jan 2008

    Chef #727685

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Anchovy Free Black Olive Tapenade

    Handle
    Wednesday, Feb 23, 2011 on Food.com
     |  7 Reviews  |  By Sarah!
    LinMarie says:

    "Too good! I've been wanting to try Tapenade but I'm not into anchovies. This is perfect. Make as is. Wouldn't change a thing."

    Reviewed Provolone and Broccoli Alfredo

    Handle
    Tuesday, Nov 2, 2010 on Food.com
     |  8 Reviews  |  By - Carla -
    LinMarie says:

    "Someone who tried it said that this is the best pasta they've had in years! Very nice recipe, and yes, it IS incredibly easy to make. I've made it 2x in less than a week by popular demand :) Since they don't sell Mrs. Dash where I live, I found a great Garlic Pepper Seasoning that worked perfectly with it. Also, as you can see in my picture, I add..."

    Reviewed Strawberry Smoothie

    Handle
    Wednesday, Oct 13, 2010 on Food.com
     |  1 Reviews  |  By Shannon Holmes
    LinMarie says:

    "Super! Very nice and smooth flavor. I like that it doesn't feel too heavy when you drink it. Wouldn't change a thing. Thanks! :)"

    Reviewed Quinoa Tahini Cookies

    Handle
    Tuesday, Sep 14, 2010 on Food.com
     |  28 Reviews  |  By Headache Helper
    LinMarie says:

    "This recipe is delicious. I used quinoa flakes as some people have talked about it. I took your suggestions since I don't live in a high altitude place and also since I didn't have rice flour, I used half white/half whole wheat flour. I know it ruins it for those who live gluten free but everyone here loved the cookies. Got like 30-something cooki..."

    Reviewed Pea Puree

    Handle
    Thursday, Jul 29, 2010 on Food.com
     |  3 Reviews  |  By swirlycinnacakes
    LinMarie says:

    "This has a nice creamy texture. I used huge clove of garlic because I like a little more garlic and it came out really nice. Served it with some toasted cassava bread. A"

    Reviewed Potato Soup

    Handle
    Friday, Jun 25, 2010 on Food.com
     |  192 Reviews  |  By msouth
    LinMarie says:

    "Too good to be true. Nice for a chilly day. Didn't have cheddar. Used a mix of Asiago and Cream Cheese. Oh yes, it works."

    Reviewed Herb Roasted Turkey

    Handle
    Friday, Jan 29, 2010 on Food.com
     |  19 Reviews  |  By MizzNezz
    LinMarie says:

    "Thanks to this recipe, my first turkey came out super delicious and super moist. Basted every half hour just as the recipe said but my first basting was with melted butter. Covered the breast with foil for the last hour so it wouldn't burn while the rest of the turkey finished cooking. Mine was probably in the oven for 4.5 hours but as you can tel..."

    Reviewed The Last Peanut Butter Cookies Recipe You'll Ever Try

    Handle
    Saturday, Aug 9, 2008 on Food.com
     |  (1 person found this helpful) |  69 Reviews  |  By momofallboys
    LinMarie says:

    "I used a third of the recipe and that STILL makes lots of cookies. It's all there: flavor and texture are perfect. The easiest, yummiest cookies I've ever made. Thanks for the newspaper tip, really effective!"

    Reviewed Blackberry Cobbler

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    Wednesday, Aug 6, 2008 on Food.com
     |  126 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is the first time I've had cobbler and this one is delicious! Didn't have enough blackberries so mine ended up being a "black and blue" berry cobbler. It just made it even more yummy to have two types of berries in there all gooey and delicious. Thanks for the recipe!"

    Reviewed Pesto Bread Machine Bread

    Handle
    Wednesday, Aug 6, 2008 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By ChipotleChick
    LinMarie says:

    "This is great if you have a batch of pesto in the fridge like I usually do. Homemade pesto, of course. The stuff is just great and this bread does it justice. I added a bit more pesto because I'm incredibly obsessed with it and the flavor was just right for me, not overwhelming at all. Crispy and golden on the outside and rose perfectly. Best savo..."

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