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    lady_heather

    Ramstein Air Base, DE

    Chef #397836

    Ramstein Air Base, DE

    Joined: Dec 01, 2006

    Birthday: Jul 23

    34 reviews by lady_heather

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed Gluehwein (German Hot Wine Punch
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      |  By HeatherFeather

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    "I made this xmas eve. Ive just moved to the US from germany, and havent really been feeling in the xmas spirit. It tasted very traditional. i used a cheap bottle of merlot and used sliced orange instead of lemon, as thats what ive always seen it made with in germany. i drank it all myself. also in germany, sometimes people add a shot of whisky or ..."

    Dec 25, 2010 on Food.com

    Recipe #48713

    Reviewed Cracker Barrel Green Beans
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      |  By cooking_geek

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    "they were good. i served them as a side dish with meatloaf. i used smoked turkey bacon, and sauteed the bacon with the onions. i used only 2 cans since i was cooking for 2, and have plenty of leftovers for today. when i make them next time, i may try adding a splash of white vinegar to give it more of a kick."

    Dec 24, 2010 on Food.com

    Recipe #78938

    Reviewed Cracker Barrel's Hash Browns Casserole - Copycat
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      |  (1 person found this helpful) |  By kleigh83

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    "so so delicious. ive never eaten at cracker barrel, so i couldnt compare, but this dish was yummy and so comforting.i followed the recipe, but i had a little less than a whole bag of hash browns so i cut back on everything else except onion. if you dont want your onions crunchy, you have to chop them super fine or par-cook first. i didnt mind the ..."

    Sep 25, 2010 on Food.com

    Recipe #70239

    Reviewed Cream Sauce for Swedish Meatballs
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      |  By wizkid

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    "i really loved it. i didnt think it was too salty, but i did use low sodium soy sauce. next time i would double or even triple the recipe, because i like my meatballs to be swimming in sauce. served with mash and cranberry sauce."

    Sep 25, 2010 on Food.com

    Recipe #97674

    Reviewed Blackened Fish
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      |  By DogAndCatDoc

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    "i really loved the blend of flavours. I thought the heat was just right, and the thyme really stood out. I used mahi mahi, but will probably stick to tilapia in the future. Thanks for the recipe. xx"

    Jan 26, 2009 on Food.com

    Recipe #111434

    Reviewed Yorkshire Puddings
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      |  By EeeGee

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    "Perfect!! I was out of frozen yorkshires, so had to make some. This recipe had the perfect quantities and cooking instructions. They came out beautifully raised and golden. I had enough batter to make 8 yorkshires. Thanks for posting."

    Nov 30, 2008 on Food.com

    Recipe #65839

    Reviewed Cajun Garlic Pork Roast
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      |  By SkinnyMinnie

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    "Loved it!! i dont have a meat thermometer, so i guessed. I cooked it for 90 mins, it was a 1LB loin. It was so tender!! i think i may have used a little too much cumin tho."

    Nov 30, 2008 on Food.com

    Recipe #174864

    Reviewed Vegetarian Pansit Noodles (Filipino
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      |  By Enjolinfam

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    "Ive made this twice now, and this has been a great base recipe. i used all the veggies mentioned, and added bean sprouts. I used hot chili oil for frying the veggies. Im not vegitarian so i used baked chicken, shredded. I also found that i needed ALOT more soy sauce that stated, and threw in some extra garlic salt."

    Aug 24, 2008 on Food.com

    Recipe #305777

    Reviewed Collard Greens - It's Good for You!
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      |  By Rita~

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    "i loved this recipe! i used smoked turkey bacon and a bit of leftover xmas ham. i also added a slight splash of vinegar. the blend of the seasonings was just right. next time i'll get more greens, because they didnt make as much as id thought. Thanks Rita xx"

    Jan 1, 2008 on Food.com

    Recipe #99843

    Reviewed Creamy Chicken Dijon
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      |  By Redneck Epicurean

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    "This was a really nice sauce, i halved everything, as i was cooking for two. Halfway through the sauce cooking, i thought it tasted a little too much of the canned chicken soup, so i added more dijon mustard, but i guess the longer the sauce simmered, the more the dijon mustard flavour developed, as it ended up really strong, but i still enjoyed i..."

    Dec 15, 2007 on Food.com

    Recipe #149627

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