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    ladyblacksun

    Member since Dec 2004

    Chef #1917741

    From trenton, New Jersey

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    1 Reviewsladyblacksun

    Sort by: Date | Rating | Most Helpful

    Reviewed Barilla No-Boil Lasagna

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    Thursday, May 26, 2011 on Food.com
     |  (2 people found this helpful) |  70 Reviews  |  By Monica in PA
    LinMarie says:

    "I love love love this pasta, and this recipe. I don't make it any other way now. A great tip: You can make a double batch, assemble the ingredients in the pan and freeze the extra pan before baking. Defrost it overnight when you're ready to cook, and bake according to directions. Comes out great!"

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