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"This is a fantastic recipe! I use chicken breast that I boiled in chicken broth and then shredded in the food processor instead of the turkey. I also used cumin along with the chili powder. Otherwise, everything else was the same. Loved it. I actually like them better the second day after the flavors have a chance to blend a little. They fre..."
"This is a great recipe. I am a raisin junkie so getting to combine those with chocolate for a sweet 1-point treat is fantastic. A nice way to sneak in some fiber too - the kids will never know."
"This was very, very good. My fiance - who is a huge cube steak fan - and me - not such a fan - both loved this recipe. The seasoning was just perfect, not too spicy and not too plain. The fact that it was a WW recipe didn't even register with him. He ate it up and the leftovers too. To get the crust to stick better, try dusting the steaks wit..."
"I actually modified this recipe and use it as my main enchilada recipe. Instead of using the chix soup and milk, I use enchilada sauce (I use #71916) and make it just like regular enchiladas. My fiance - who doesn't like things too spicy - loves it. Very good recipe - I make it all the time and will continue to."
"Very good. I will definitely use this instead of store-bought from now on. The only change I will make next time is cut the salt in half - it was a little too salty for my fiance, but next time it will be perfect."
"Very good. It's not exactly like the General's that I'm used to, but it is still very good. Just the right amount of spice and sweet. I used Splenda instead of sugar with no noticeable difference. Fiance loved it. I will definitely make this again."
"One word - Phenomenal!! I love this recipe! I'm constantly looking for remakes of my old full-fat favorites and this is a keeper. I added a little tyme, just because I love the flavor, but otherwise I didn't change anything. Thanx helluvawoman. You make WW much tastier"
"These were excellent and super easy to make! I made a batch and brought them to work - they were gone in 10 minutes. I made a double batch and brought them the next day - gone in 30 minutes! I will definitely make these again. "