Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"My husband LOVES these, he was talking about these bars he used to get in school. I found and made this recipe and he was thrilled! Thanks so much."
Nov 17, 2010 on Food.com
"I added in addition to the regular ingredients, a beef bouillion cube, a tsp of dried dill weed and a few tablespoons of milk to thin it some, mine was too thick. Very good, will make again!"
Aug 31, 2010 on Food.com