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"My husband LOVES these, he was talking about these bars he used to get in school. I found and made this recipe and he was thrilled! Thanks so much."
Nov 17, 2010 on Food.com
"I added in addition to the regular ingredients, a beef bouillion cube, a tsp of dried dill weed and a few tablespoons of milk to thin it some, mine was too thick. Very good, will make again!"
Aug 31, 2010 on Food.com
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