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    ladybug810

    Member since Mar 2007

    Chef #461472

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    38 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Tahini Salad Dressing

    Handle
    Saturday, Dec 22, 2012 on Food.com
     |  7 Reviews  |  By BakinBaby
    LinMarie says:

    "Exceptionally delicious dressing that made my husband and I lick our plates! :-) Very easy too, although next time I'll cut back on the water for a thicker consistency I prefer."

    Reviewed Best Cream of Broccoli Soup

    Handle
    Monday, May 2, 2011 on Food.com
     |  201 Reviews  |  By Barb Gertz
    LinMarie says:

    "Excellent soup! I didn't care for the other popular cream of broccoli soup recipe on this site, so when I received more broccoli from my food co-op, I decided to try this recipe and I'm so glad I did! I sauteed the veggies in homemade vegetable broth instead of butter, skipped the flour and butter altogether, added about 1/4 cup of raw cashews (..."

    Reviewed Fresh Orange Muffins

    Handle
    Friday, Apr 15, 2011 on Food.com
     |  (1 person found this helpful) |  87 Reviews  |  By Lennie
    LinMarie says:

    "These were very light, tasty muffins, even using half whole wheat flour. They're not even close to being too orange-y! I sprinkled some turbinado sugar on them before baking, which produced a delicious crunchy top. Next time I'll definitely try adding some blueberries or chocolate chips. The only reason I didn't give the recipe five stars is b..."

    Reviewed Black Bean and Mandarin Orange Salad

    Handle
    Tuesday, Mar 22, 2011 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Gay Gilmore
    LinMarie says:

    "I am in heaven! I had mandarin oranges and cilantro to use up from a food co-op basket this week, and am so glad I came across this recipe! I can only imagine how fabulous it will taste tomorrow. I just finished making it and can't stop eating it. Thank you so much for sharing the recipe. I look forward to making it many more times in the fut..."

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Handle
    Sunday, Feb 6, 2011 on Food.com
     |  (5 people found this helpful) |  364 Reviews  |  By Rita~
    LinMarie says:

    "Wow! Delish! No wonder this recipe had so many great reviews. I used a big head of cauliflower and my husband and I easily polished off the pan in one sitting. (Be aware the cauliflower shrinks A LOT when roasted in the oven.) I followed the recipe as listed, although next time I think I'll cut the oil in half. I definitely didn't need so mu..."

    Reviewed Sugarplums

    Handle
    Sunday, Oct 24, 2010 on Food.com
     |  3 Reviews  |  By BecR
    LinMarie says:

    "These are delicious! Using a food processor is a must (IMHO)--I just wish I'd known the tip about using wet hands to roll the balls before making the recipe. :-) I rolled mine in unsweetened, shredded coconut and I'll definitely be making them again!"

    Reviewed Fruit and Nut Truffles (Sugarplums)

    Handle
    Sunday, Oct 24, 2010 on Food.com
     |  3 Reviews  |  By cookingpompom
    LinMarie says:

    "Delish! I only wish I'd read the reviews before making them, so I'd know to use WET hands to roll the balls...my hands were a sticky mess! I'm experimenting with goodies for Christmas gifts and these have certainly made the list. One batch made 25 sugarplums and I rolled mine in unsweetened, shredded coconut. Thanks for the recipe!"

    Reviewed Homemade Seitan Barbecue (Bbq) Ribs - Vegan

    Handle
    Friday, Sep 10, 2010 on Food.com
     |  (1 person found this helpful) |  26 Reviews  |  By Zenmaria
    LinMarie says:

    "This recipe is just fantastic! I was so afraid to make seitan before, but this is so easy and quick to make. I'll be tripling the recipe the next time I make it...hubby and I gobbled up the pan in no time!"

    Reviewed Va Voom Veggie Burgers

    Handle
    Sunday, Jun 27, 2010 on Food.com
     |  (1 person found this helpful) |  51 Reviews  |  By Sharon123
    LinMarie says:

    "Excellent burger! I made mine on the grill and they held up very well without falling apart. I can't wait to experiment with different beans and spices, as I agree with others who've said it could use some more spices, but it's still excellent as is. I recommend making very thin patties so that they cook all the way through. The recipe made 7 ..."

    Reviewed Grilled Balsamic Asparagus

    Handle
    Sunday, Jun 27, 2010 on Food.com
     |  39 Reviews  |  By GaylaJ
    LinMarie says:

    "Excellent! I'm not a huge asparagus person, but my husband is, and since we just bought a new grill, I decided to make this recipe. I marinated for about an hour and it had plenty of flavor. It cooked in just a few minutes and we scarfed it all up! I've been looking for new veggies to grill and this was delicious!"

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