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Southern China
"I thought this turned out really well, but I had to add about 2 extra cups of coconut milk because the pearls hadn't cooked completely and it was beginning to dry out too much and stick. Other than that, it was delicious, easy and my husband loves it!"
Sep 12, 2006 on Food.com
"I really enjoyed this and actually would say that it could use more sweetness. This is very similar to the drink my mom always made for me in the mornings in Costa Rica. I'll be making this quite a lot! Just give or take on the sweetness and enjoy. This is also good as a cold drink."
Aug 25, 2006 on Food.com
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