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    Member since Jun 2005

    Chef #219915

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Pork Tenderloins

    Tuesday, Jun 14, 2005 on
     |  2 Reviews  |  By CHRISSYG
    LinMarie says:

    "I really liked this recipe... Earthy is a great description for the bourbon flavor once the alcohol cooks off. I was afraid it would be like the bourbon chicken that you get in the mall, which is good, but not what I was hoping for....What kept me from giving the 5 star rating is that I read the previous review and cut back on the sugar. It was ..."

    Reviewed Grandmom Lena?s Stuffed Italian Frying Peppers

    Friday, Jun 3, 2005 on
     |  2 Reviews  |  By CHRISSYG
    LinMarie says:

    "I had a ton of frying peppers from a farmers market and wasn't sure what to do with them so I tried this. The smell in the kitchen was awesome and I couldn't wait to taste it. This is a great recipe. The stuffing is so flavorful. (I added some finely minced garlic, because I tend to add garlic to almost everything) I like the pink color that ..."


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