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"I was doubtful at first so I decided to give this a go at 11AM. Sure enough, 40 minutes later we had excellent hamburger buns. Color me convinced!"
"I substituted chili oil for the vegetable oil for added kick. I also made 4 servings in ziploc bags and put them in the freezer so I can just pop them in the oven when we get a craving for these great fries. If you want to skip the peeling and slicing, you can also use those ready-cut freezer fries in the supermarket to make this recipe even easie..."
"Great sauce! I actually keep this handy in the fridge. For quick breakfasts, I usually get some slices of homemade bread, spread this sauce and top with whatever cold cuts we have in the freezer and some quick melt cheese and toast them in the oven."
"Very convenient recipe as you could whip it up in a jiffy and you'll most likely have all the ingredients on hand. I halved the recipe, used 4 ramekins and topped them with semi-sweet and white mini chocolate chips. Next time I'll try other flavorings such as mocha, orange and mint."
"I substituted 1tsp onion powder and 1 1/2 tsp garlic powder for convenience and it turned out great. We've used it on bbq chicken and also as a sauce for nachos. We'll definitely make this again."
"Great and simple recipe. I decreased the lemon juice to 1 teaspoon and added about 2 tablespoons of water to make the icing easier to spread. I ended up with 8 cookies and enough icing to decorate them all."