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"Thanks for making Emily "Chef Of The Day." This is so easy to make, and even easier to eat. I followed as directed but halved the recipe, which was very easy to do. Thanks for sharing such a tasty noodle dish with us--it will be made often."
"I usually make homemade tart cherry pies, but every so often laziness takes over. My husband just hates those pre-made frozen cherry pies, and to be honest, this recipe sounded similar to those. I still made it, and to my amazement, husband commented how good it tasted. That says a lot--this recipe stays in the keeper file under "recipes t..."
"I'm such a fan of yooper's recipes, how could I have missed this one? So easy & simple, yet the best meatloaf I've ever made. Well formed and tasty. I used sweet chili sauce instead of catsup. Gave the meat a nice tang. I've finally found a meatloaf recipe that will be made more than once...thanks for yet another good ..."
"Thanks for making Mr. Bill chef of the day. His recipes sounded good, especially this one. I followed the recipe exactly, and it turned out perfectly. A nice variation to plain old banana bread, and the coconut topping makes it look even more appealing. Thanks, Bill. Am looking forward to trying carnitas next."
"An odd combination of ingredients, but they blend together so well. Followed to a T, but only added 1/4 c sugar and was happy with that level sweetness. Thanks for submitting such an attractive and tasty salad."
"Everyone has grown up eating goulash in one form or another. This recipe is a little more time consuming than what my mom used to make, but the bacon does give this dish an added dimension which I really like. A nice "I don't know what to make tonight" meal because most ingredients should already be in your cupboard, fridge or fre..."
"Once again, a back to basics recipe proves to be the best. I found these to be the perfect peanut butter cookies. Unlike other reviewers, I used all shortening (Crisco butter-flavored) but followed recipe to the T, even banging the sheets on the rack! A nicely crisp, perfectly round cookie, and not flat as one reviewer experienced. Thanks, tom..."
"Love this recipe! The crisp breading on these chops is nice and light, and of course, delicious. Thick chops require more time, and baking them for almost an hour still produces a nice moist meat interior. I turn mine over half way through the baking process. Thanks for sharing this great Taste of Home recipe."