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    Member since Sep 2003

    Chef #104295

    From Oklahoma City

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    1943 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed "Don't Knock It Until You Try It" Beet Cake!!

    Sunday, Sep 22, 2013 on
     |  20 Reviews  |  By MizzNezz
    LinMarie says:

    "Fabulous. Only problem was that I used a pan that was too small and had some problems with the baking. But the taste was amazing."

    Reviewed Hide the Zucchini

    Saturday, Sep 7, 2013 on
     |  38 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "A great use of some local zucchini. While the family zuch hater didn't love it, he actually ate it. A nice side dish."

    Reviewed Braised Swiss Chard With Raisins and Pine Nuts

    Wednesday, Jun 29, 2011 on
     |  2 Reviews  |  By Leslulu
    LinMarie says:

    "Made this tonight with rainbow swiss chard from the farmer's market. Enjoyed it very much. Would have served just me as a main dish."

    Reviewed Chess Cake

    Saturday, Sep 25, 2010 on
     |  11 Reviews  |  By MISSJ1978
    LinMarie says:

    "This is fabulous! I used 2 yellow jiffy cake mixes (at 9 oz each) and used light cream cheese (because it is all I had). A lot of people thought this was lemon bars. Wonderful taste, unlike other cakes I have had before. And it was so easy. Something I will make again."

    Reviewed BBQ Pork Tenderloin in the Crock Pot

    Monday, Jul 12, 2010 on
     |  4 Reviews  |  By Babzy
    LinMarie says:

    "The grocery store closest to me has these amazing deals on marked down meat. I bought a tenderloin a few weeks ago and froze it; defrosted it end of last week. When things worked that we were out of the house for dinner 2 days in a row I knew things were getting desperate so I cooked it in the crockpot and then put it all in the fridge. Today, ..."

    Reviewed Pytt I Panna (Meat Hash)

    Wednesday, Jul 7, 2010 on
     |  1 Reviews  |  By susie cooks
    LinMarie says:

    "This worked out well for us. I used leftover hamburgers that had been grilled for the 4th; they were a little crispy! I doubled the potatoes and would definitely recommend that. As it was it was just reasonable for 4, with 2 of the servings being a little smaller since they were for kids. I cooked the onion with the potatoes, and used olive oi..."

    Reviewed Halvah 'fudge'

    Wednesday, Jul 7, 2010 on
     |  3 Reviews  |  By winkki
    LinMarie says:

    "I couldn't get this to set. I watched the candy thermometer and it got to the correct temp, but it never set. Bummer."

    Reviewed Astonishingly Easy "yeasty" Bisquick Pizza Dough

    Friday, Jul 2, 2010 on
     |  6 Reviews  |  By archimageiros
    LinMarie says:

    "Loved how easy and fast it was to make. Thought the taste was so-so. Might have been better if I had used white (or white wheat) instead of the straight wheat. But I loved how easy it was to get dinner on the table!"

    Reviewed Watermelon Yogurt Mint Smoothie

    Friday, Jul 2, 2010 on
     |  10 Reviews  |  By bluemoon downunder
    LinMarie says:

    "Fabulous! I have a bag of watermelon in the freezer left over from last summer. This wasn't the easiest to blend with the frozen watermelon, but it was worth it. I used fat free vanilla yogurt and the juice of half a lemon, plus orange mint. This is tangy and delightful on a hot day. Thanks!"

    Reviewed Pumpkin Cheese Bread

    Wednesday, Jun 30, 2010 on
     |  4 Reviews  |  By Marie
    LinMarie says:

    "I made a *ton* of changes to this so I am not giving stars but wanted to post the changes in case anyone else is interested. I used light cream cheese and cut out the butter altogether, using a 29oz can of pumpkin (since pumpkin is often used as a fat replacer). I used 1 cup of sugar and 1.5 cups of splenda, egg substitute for 3 eggs and 1 whole..."


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