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    ladypit

    East Coast

    Chef #104295

    East Coast

    Joined: Sep 16, 2003

    My Journal

    Reviewed Braised Swiss Chard With Raisins and Pine Nuts

    "Made this tonight with rainbow swiss chard from the farmer's market. Enjoyed it very much. Would have served just me as a main dish."

    Jun 29, 2011 on Food.com

    Saved Recipe African Tropical Fruit Salad by Nif

    Jun 13, 2011 on Food.com

    Saved Recipe Vegan Sweet Corn Soup by Dina Cohen

    Jun 13, 2011 on Food.com

    Saved Recipe Baked Rice Pudding - Vegan by Cupcakem

    Jun 13, 2011 on Food.com

    Saved Recipe Teriyaki Quinoa (Gluten Free) by magpie diner

    May 9, 2011 on Food.com

    Saved Recipe Crockpot Cantonese Tempeh by Serah B.

    Mar 12, 2011 on Food.com

    Saved Recipe Vegan Baked Beans a La Crock Pot by magpie diner

    Mar 5, 2011 on Food.com

    Saved Recipe Baked Lentil-Veggie Stew by Lennie

    Mar 5, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Life without change is boring. And my life is never boring!!
    I don't know what plans have been made for us for the future, but I'm doing my best to enjoy the ride!

    Favorite Foods

    I like it all. Not a fan of greasy foods or super spicy food. I like strong flavors though. I've spent a lot of time in France and I love strong cheeses and dark chocolate. But basically, if you put it in front of me I'll eat it. Except raw celery. I'll find a way to be gracious about it (or attempt to) but I won't eat it. I'll lick the peanut butter off it if I must, but I just don't like it!

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