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"Easy to make, great texture and flavor. Make sure you use a really big pan, cuz it likes to boil high. Don't be afraid to use regular milk for that last 1/2 cup so that you don't have to open a second can. I am now the hero of my daughter's halloween party coming up."
"Like a few others noted, it came out light red more than orange, but the flavor is spot on! This is going to be a new family favorite for the homemade dressings I make. Thank you so so much for posting this. Will be making again and again."