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"I was a little worried about this one because I don't like cranberry sauce and I don't like the smell of onion soup mix! But I made it exactly as written and it was delicious and easy."
"This was pretty good. I couldn't find ranch style pinto beans with jalapenos, so I used regular ranch style beans and added a 4-oz. can of mild green chiles. I don't know if it was the taco seasoning or the chiles, but the soup seemed to be hotter after we thawed it out. So if it seems a little too mild when you first make it, wait until you th..."
"I made these for my last OAMC cooking session. I don't like sweet pickles so I put a little dill relish in instead. Baked some from the freezer tonight and they were great! Thanks for sharing!"
"I thought this was pretty good. The directions for reheating were spot on. I did go a little shy on the bacon; I had precooked bacon from Schwan's and 1/2 lb just seemed like a little much. My picky son and his friend also liked it. Thanks for the recipe!"
"What a great way to stretch out 9 oz. of chicken into a 13X9 casserole! You could leave the chicken out as well and not miss it. This was a delicious and easy recipe. Thank you for submitting it!"
"I made this in my last OAMC cooking session. I thought it might taste too much like chowder; that's what it smelled like after I added the fish sauce. Also, when I took it out of the freezer, it had a curdled appearance. Not to worry! It reheated beautifully and tasted great with jasmine rice. Thank you for this recipe!"