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    ladywisconsin

    Wisconsin

    Chef #522505

    Wisconsin

    Joined: Jun 22, 2007

    My Journal

    Saved Recipe Vegan Chocolate Mousse by HS Kinn

    Nov 18, 2010 on Food.com

    Saved Recipe Safe! Chocolate Chip Cookie Dough by White Rose Child

    Nov 18, 2010 on Food.com

    Saved Recipe Vegan Old-Fashioned Cornbread by Azuki!

    Nov 18, 2010 on Food.com

    Saved Recipe The Best Spinach & Artichoke Dip - Vegan by Kozmic Blues

    Nov 18, 2010 on Food.com

    Saved Recipe Scrambled Tofu Mix (Vegan) by Prose

    Nov 18, 2010 on Food.com

    Saved Recipe Garlic, Herb & Mustard Soda Bread by peachy_pie

    Nov 18, 2010 on Food.com

    Saved Recipe Sloppy Joe Lentils (Slow Cooker or Crock Pot) by Honeywine

    Nov 18, 2010 on Food.com

    Saved Recipe Rice Krispies Muffins by Iceland

    Nov 18, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm adjusting to cooking for one, even when I only cooked for two, i made enough for an army. I live with my three cats [[i know, you're thinking crazy cat lady]] I love to cook for parties; appetizers, drinks, sweets...cooking for people makes me so much happier than just cooking for myself. Sundays are my all day cook-a-thons. Nothing beats a lazy Sunday, spent making an all day dish and watching football [[I'm torn between Packers and Jets, but I'm leaning toward the latter]]

    I'm trying to improve my baking skills [[or lackthereof]] Now that I'm on my own, with nothing but time to fill, I'm excited to try my hand at cakes && cookies && pies.

    I've also recently decided to cut meat out of my diet, so I'm on the lookout for declicious, easy vegetarian//vegan recipes. It really is amazing how once you stop focusing on meat in a meal, your eyes sort of open up for so many possibilities. I love it.


    I'm a real simple lady.

    Favorite Foods

    I love hearty italian meals that take all day to cook, or really any meal that requires a lot of effort. I'm always cooking up a casserole, soup or chili in the winter months. Chinese is my resturaunt weakness. I'd eat it every day if I could afford it. I try in vain to get the same tastes at home, nothing beats carryout though.

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