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    Member since Aug 2004

    Chef #160537

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hearty Homemade Italian Spaghetti Sauce

    Sunday, Jul 22, 2007 on
     |  5 Reviews  |  By Wildflour
    LinMarie says:

    "I hate to be the first one to give this a bad rating but this was terrible! I then added to it: 1 1/2 cups red wine plus 3 tablespoons of butter to cut the acidity. Don't be afraid to add wine to your spaghetti sauce it gives it a good rich flavor. I also simmered this for about 1-1/2 hours and then it thickend. It then tasted so good.The sh..."

    Reviewed Blushing Peach Jam

    Monday, Sep 11, 2006 on
     |  20 Reviews  |  By Dib's
    LinMarie says:

    "Although this was easy to make I didn't much like the consistency. I think it tastes more like Raspberry Jam with NO peaches. What happened to the Peaches??? Sorry"

    Reviewed World's Best Lemon Meringue Pie

    Monday, Feb 27, 2006 on
     |  8 Reviews  |  By Larkabug
    LinMarie says:

    "This was wonderful! I doubled the recipe and used my own lemons off our tree which made it even better. :)Thank you for sharingLaurel in Sun City, AZ"

    Reviewed Homemade Spaghetti Sauce

    Sunday, Aug 7, 2005 on
     |  5 Reviews  |  By BarbC
    LinMarie says:

    "Homemade spaghetti sauce should NOT contain a jar/can of Prego! Homemade, from what I was taught, means from scratch!"


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