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"I hate to be the first one to give this a bad rating but this was terrible! I then added to it: 1 1/2 cups red wine plus 3 tablespoons of butter to cut the acidity. Don't be afraid to add wine to your spaghetti sauce it gives it a good rich flavor. I also simmered this for about 1-1/2 hours and then it thickend. It then tasted so good.The sh..."
"Although this was easy to make I didn't much like the consistency. I think it tastes more like Raspberry Jam with NO peaches. What happened to the Peaches??? Sorry"
"This was wonderful! I doubled the recipe and used my own lemons off our tree which made it even better. :)Thank you for sharingLaurel in Sun City, AZ"