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    lage

    Arizona

    Chef #160537

    Arizona

    Joined: Aug 30, 2004

    16 reviews by lage

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Spiced Cocktail Nuts

    Select One

      |  By lage

    "I have to agree w/Russeville, AR. In todays economy and MANY people starving I couldn't believe it when Giada through out the yolks in this recipe!!!!
    I also noticed that when these chefs prep food i.e. carrots they cut the bottom off AND WASTE TOO MUICH!!! Don't these "people" know any better that you shouldn't waste food!?!?!?!?!?
    Giada isn' ..."

    Jul 13, 2010 on FoodNetwork.com

    Reviewed Hearty Homemade Italian Spaghetti Sauce
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      |  By Wildflour

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    "I hate to be the first one to give this a bad rating but this was terrible! I then added to it: 1 1/2 cups red wine plus 3 tablespoons of butter to cut the acidity. Don't be afraid to add wine to your spaghetti sauce it gives it a good rich flavor. I also simmered this for about 1-1/2 hours and then it thickend. It then tasted so good.The sh..."

    Jul 22, 2007 on Food.com

    Recipe #187324

    Reviewed Foolproof Standing Rib Roast

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      |  By lage

    "Before I make this (which sounds absolutely wonderful to what doneness does this come out to, med. rare, med. or leather!? Thank you, it sounds great!"

    Nov 30, 2006 on FoodNetwork.com

    Reviewed Green Chile Corn Muffins

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      |  By lage

    "I've made a lot of Paula's recipes and for the most part they are pretty good. However, what you see on TV is NOT what you always get when YOU make it! They don't show you all the "mistakes" that are made, they can cut it out and go back and do it again with success, these are the ones that we see.
    Anyway, I made this recipe and it was the wo ..."

    Oct 15, 2006 on FoodNetwork.com

    Reviewed Blushing Peach Jam
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      |  By Dib's

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    "Although this was easy to make I didn't much like the consistency. I think it tastes more like Raspberry Jam with NO peaches. What happened to the Peaches??? Sorry"

    Sep 11, 2006 on Food.com

    Recipe #51038

    Reviewed Escarole and Bean Soup

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      |  By lage

    "I made this soup for my husband. He thought it was great. I did add 1 small onion chopped for extra flavor, homemade turkey broth and I would have used two cans of beans instead of one. :"

    Aug 12, 2006 on FoodNetwork.com

    Reviewed Traditional Szechuan-Style Hot and Sour Soup with Tofu Fritter

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      |  By lage

    "This was very good.
    I did omit the Cilantro. The Tofu Fritter I merely cut up in cubes instead. Thank you for sharing."

    Mar 5, 2006 on FoodNetwork.com

    Reviewed Fresh Fruit Tart

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      |  By lage

    "This was absolutely delicious. The crust was sooooo yummy and what a beautiful presentation it made. My husband was so impressed with this he emailed a picture of it to family & friends! :
    This will definitely be on my list for deserts!"

    Mar 5, 2006 on FoodNetwork.com

    Reviewed Hazelnut Crunch (Noci Croccante

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      |  By lage

    "WHY is it that when these are made by the chefs they look just beautiful and turn out great! I made this and was not too pleased, VERY hard to spread & the taste was just not there.
    (How many "Outtakes" before they put it on the air!!?!?!?!?!?"

    Mar 1, 2006 on FoodNetwork.com

    Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

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      |  By lage

    "This was delicious, I will gladly make again."

    Mar 1, 2006 on FoodNetwork.com

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