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    lakeout

    Member since Nov 2006

    Chef #383114

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!

    Handle
    Thursday, May 27, 2010 on Food.com
     |  (5 people found this helpful) |  78 Reviews  |  By French Tart
    LinMarie says:

    "This was very good, but I did take some liberties. Used 'no name' garlic/herb soft cheese, which was excellent but might have been a tad too soft/melty. And I subbed center-cut bacon -- the chicken was done before the bacon was crispy. I will either broil briefly before serving, or will try again with bacon the recipie calls for. I used about..."

    Reviewed Grilled Shrimp With Garlic & Herbs

    Handle
    Friday, Apr 16, 2010 on Food.com
     |  82 Reviews  |  By Rita~
    LinMarie says:

    "A keeper - so easy, fast, and complex tasting. thank you for sharing!I marinated for about 30 min. in fridge & 10 at room temp - used fresh basil, fresh lemon juice, halved & sliced garlic to resemble slivered almonds - and added a generous squeeze of fresh lime juice. Cooked over med. high heat in nonstick pan till shrimp all done, didn't tak..."

    Reviewed Vietnamese Grilled Pork Tenderloin

    Handle
    Friday, Feb 19, 2010 on Food.com
     |  4 Reviews  |  By Cookin-jo
    LinMarie says:

    "EXCELLENT! I marinated about 20 hours, then broiled in-house (winter time) about 5 1/2 minutes each 'side' on HI, came out great. Note that you have to make 2 tenderloins because: 1. they come 2/pack, and 2. one will be completely eaten by 'tasting' before you're ready to serve. (Initially it doesn't look like enough marinade, but after about 6..."

    Reviewed Low Stress Baked Eggs

    Handle
    Thursday, Feb 18, 2010 on Food.com
     |  (2 people found this helpful) |  23 Reviews  |  By Debber
    LinMarie says:

    "Excellent - I used canadian bacon, tasted GREAT. I do have a warning: "WIDER is better!!!" (I had a slight problem -- made it with 5-eggs, but the dish was a bit too deep & it didn't cook evenly -- works great with wider, shallower pan!) Thanks!"

    Reviewed Carrabba's Sausage and Lentil Soup

    Handle
    Saturday, Jan 9, 2010 on Food.com
     |  76 Reviews  |  By Boo's Mom
    LinMarie says:

    "I sort of combined this recipie & #195763 ... it hasn't even finished cooking yet & I'm tasting every time I walk by ... YUMMY!! Thank you!My changes: 1st. removed casings from 1-package of grocery brand sweet italian turkey sausage (about 1.4 pounds) & browned without oil in my soup pan, removed sausage & drained off all fat, then in same pan..."

    Reviewed Lentil Soup for People Who Thought They Hated Lentils! - Meat Op

    Handle
    Thursday, Nov 19, 2009 on Food.com
     |  113 Reviews  |  By Caithi Romeo
    LinMarie says:

    "DEFINITELY leave overnight, and DEFINITELY add cheese to top (I used Asiago, personal preference). Thanks for sharing such a healthy recipie!"

    Reviewed Oatmeal Salmon Patties

    Handle
    Thursday, Nov 19, 2009 on Food.com
     |  17 Reviews  |  By kindcook
    LinMarie says:

    "I like the taste -- used fresh dill, which I think helped:) BUT consistency waaay off. Tried with quick oats and then 5 minute old fashioned, both too 'wet' to make good patties. And yes, I drained the salmon before using. Anyone who got good patty consistency care to share your secret?"

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup

    Handle
    Saturday, Nov 14, 2009 on Food.com
     |  (1 person found this helpful) |  299 Reviews  |  By dageret
    LinMarie says:

    "I LOVE LOVE this recipe, thank you. 2nd time round, I made with 1/2 veggie & 1/2 beef stock, about 4 cups worth. Lots of cabbage, extra zucchini, and added some Kashi rice pilaf (about 1/4? cup) .... then added some chalula (hot sauce) ... to die for. Didn't bother sauteeing the tomato past & spices with veggies. Thank you so much for sharing!"

    Reviewed Turkey Loaf - SBD

    Handle
    Saturday, Nov 14, 2009 on Food.com
     |  5 Reviews  |  By dale!
    LinMarie says:

    "healthy -- but not very exciting. the lentil meatloaf has waaay more flavor. Made exactly according to recipie, just too 'blah' for me -- might be ideal for those who don't like more exotic/spicy concoctions tho."

    Reviewed Really Good Vegetarian Meatloaf (Really!)

    Handle
    Saturday, Nov 14, 2009 on Food.com
     |  352 Reviews  |  By SaraFish
    LinMarie says:

    "Surprising *loved* this recipie. I will add the bbq sauce or chipolte sauce next time for more flavor, but very impressed. A keeper, thank you."

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