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"This was very good, but I did take some liberties. Used 'no name' garlic/herb soft cheese, which was excellent but might have been a tad too soft/melty. And I subbed center-cut bacon -- the chicken was done before the bacon was crispy. I will either broil briefly before serving, or will try again with bacon the recipie calls for. I used about..."
"A keeper - so easy, fast, and complex tasting. thank you for sharing!I marinated for about 30 min. in fridge & 10 at room temp - used fresh basil, fresh lemon juice, halved & sliced garlic to resemble slivered almonds - and added a generous squeeze of fresh lime juice. Cooked over med. high heat in nonstick pan till shrimp all done, didn't tak..."
"EXCELLENT! I marinated about 20 hours, then broiled in-house (winter time) about 5 1/2 minutes each 'side' on HI, came out great. Note that you have to make 2 tenderloins because: 1. they come 2/pack, and 2. one will be completely eaten by 'tasting' before you're ready to serve. (Initially it doesn't look like enough marinade, but after about 6..."
"Excellent - I used canadian bacon, tasted GREAT. I do have a warning: "WIDER is better!!!" (I had a slight problem -- made it with 5-eggs, but the dish was a bit too deep & it didn't cook evenly -- works great with wider, shallower pan!) Thanks!"
"I sort of combined this recipie & #195763 ... it hasn't even finished cooking yet & I'm tasting every time I walk by ... YUMMY!! Thank you!My changes: 1st. removed casings from 1-package of grocery brand sweet italian turkey sausage (about 1.4 pounds) & browned without oil in my soup pan, removed sausage & drained off all fat, then in same pan..."
"DEFINITELY leave overnight, and DEFINITELY add cheese to top (I used Asiago, personal preference). Thanks for sharing such a healthy recipie!"
"I like the taste -- used fresh dill, which I think helped:) BUT consistency waaay off. Tried with quick oats and then 5 minute old fashioned, both too 'wet' to make good patties. And yes, I drained the salmon before using. Anyone who got good patty consistency care to share your secret?"
"I LOVE LOVE this recipe, thank you. 2nd time round, I made with 1/2 veggie & 1/2 beef stock, about 4 cups worth. Lots of cabbage, extra zucchini, and added some Kashi rice pilaf (about 1/4? cup) .... then added some chalula (hot sauce) ... to die for. Didn't bother sauteeing the tomato past & spices with veggies. Thank you so much for sharing!"
"healthy -- but not very exciting. the lentil meatloaf has waaay more flavor. Made exactly according to recipie, just too 'blah' for me -- might be ideal for those who don't like more exotic/spicy concoctions tho."
"Surprising *loved* this recipie. I will add the bbq sauce or chipolte sauce next time for more flavor, but very impressed. A keeper, thank you."