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    lakesidepp

    Chef #2689315

    Joined: Feb 11, 2013

    My Journal

    New Topic Question:Diabetic- Spring- Fling- Layered- White- Cake in Cooking Q & A

    "Diabetic Spring Fling Layered White Cake This recipe calls for 1/3 cup real sugar - if I omit that how will it turn out - can I just replace it with Splenda? Real sugar/honey/brownsugar gives me migrains :cry: Would love to make a cake - has been YEARS since..."

    Feb 11, 2013 on Food.com

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