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    lakotamoon1

    Member since Aug 2010

    Chef #1957511

    From Long Valley, New Jersey

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    Reviewed Grits-and-Cheese Souffles

    Monday, Jan 9, 2012 on FoodNetwork.com

    I really enjoyed this recipe! I made 2 batches this weekend and it was a hit! I think next time I'll add some Jalapeno! it's nice and light with a surprisingly creamy texture. the mixture did not stick to the ramekins due to the spray oil/parmesean cheese. It was tricky to process in a blender. Next time I will use the food processer. Great recip...

    Reviewed Nut Brittle

    Sunday, Dec 4, 2011 on FoodNetwork.com

    This recipe tasted great! The only issue is that it never hardened. I'm not that picky but I was hoping for brittle. I made two separate batches for the Holidays. Everyone will love them regardless. I do agree with one post- nuts are expensive but I got a good deal on planters at a wholesale market. ""

    Reviewed Broccoli-Cheddar Soup

    Monday, Oct 10, 2011 on FoodNetwork.com

    This recipe was a hit! My Fiance' who won't each many vegetables really liked this soup! I should've waited a few more minutes for the pure to cool a little more before adding the cheese - it became grainy. I can't use regular milk/cream so we used lactose free milk. I added more salt to our taste and more cheese. ( cheese needed to be more prono...

    Reviewed Almost-Famous Swedish Meatballs

    Friday, Oct 7, 2011 on FoodNetwork.com

    OUTSTANDING and fun to make. I used ground turkey en lieu of meat and the results were fantastic as usual with FN recipes! This recipe is now in my "fave" book. I served with a white wine. I fried the balls in a cast iron, then made the roux, added liquids then replaced the balls in the pan to warm. I will make this again I promise!""

    Reviewed Swedish Meatballs

    Thursday, Sep 29, 2011 on FoodNetwork.com

    OUTSTANDING! I used 2.5 lbs ground turkey instead of beef/pork, added a small amount of garlic powder and chopped parsley. Will make this again very soon! perfect over egg noodles. incredibly tasty! pared with a nice white wine on the side.""

    Reviewed Lemon Sauce for Chicken

    Wednesday, Aug 10, 2011 on Food.com

    This was easy and quick. Worked just fine for our smoked chicken breast. Added flavor to corn as well. Will use again."

    Reviewed Celery Polpette

    Saturday, Apr 23, 2011 on FoodNetwork.com

    this is absolutely great! We accidentally put tomato paste in the mixture and it is fantastic!!!!!! so for the sauce, we used the reserved juice from straining the celery and made a sauce using more tomato sauce and corn starch, garlic, salt and pepper. The greatest recipe ever!"

    Reviewed Chicken Patties

    Wednesday, Apr 20, 2011 on FoodNetwork.com

    I had to omit the vegetables - I substituted the garlic for powdered, added 1 extra Tbsp of bread crumbs and made the patties into 6 portions - Absolutely fantastic flavor! We put the burger on potato rolls and added fresh greens, made a mustard from mustard powder, water and sugar and spooned over 1 side of the roll ------ TO DIE FOR!!!!!!!!!!!!!...

    Reviewed Light Blue Cheese Dressing

    Thursday, Apr 14, 2011 on FoodNetwork.com

    Another fantastic dressing recipe from this eddition! Simple, great flavor, inexpensive. I will continue to rotate the dressing recipes in this month's magazine because they're outstanding and guilt free!"

    Reviewed Light Blue Cheese Dressing

    Thursday, Apr 14, 2011 on FoodNetwork.com

    Another fantastic dressing recipe from this eddition! Simple, great flavor, inexpensive. I will continue to rotate the dressing recipes in this month's magazine because they're outstanding and guilt free!"

    Reviewed Light Carrot-Ginger Dressing

    Tuesday, Apr 12, 2011 on FoodNetwork.com

    This recipe is outstanding! I received my FN magazine and this was the first item I made from this eddition. Absolutely fantastic! The ginger pops, the carrot is slightly singing; the other ingredients compliment this very low cal and healthy dressing. A total hit with our weekend guests! Thank you again. I've made the ranch dressing in this eddition...


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