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i had a bit less than 2lbs of beef and i still made 8 patties
so delicious, adding a bit of dijon kicks it up a notch as well"
Feb 15, 2011 on Food.com
"This was absolutely delicious!
I have to agree with other reviewers-cook the halibut on its first side for longer than 5 minutes, THEN flip it over and pour the sauce. It's not a big problem, but cooking the halibut with the sauce on it for longer made the sauce run off.
But otherwise, this was a huge success, the mix of flavours..."
Dec 13, 2010 on Food.com