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"Very yummy & easy. I used regular mayo, but it would probably taste just as good with low fat mayo. We used it on chicken strips and as a dip for pretzels. Very good!"
"My new favorite banana bread recipe! I used 5 medium to large bananas and baked for right around 60 minutes. The bananas were very ripe and they sweetened the bread wonderfully without adding a lot of extra sugar. Thank you so much!!"
"Very tasty! I added about a cup and a half of frozen peas that I had leftover when I was cooking the noodles. I also left off the topping. Yum!!! Thanks for the recipe."
"Very yummy! I used 2 cups whole milk and 2 cups 1% milk. I also added maybe a tablespoon more flour toward the end to thicken a bit more and raised the heat to medium high. Re-heats well also. Thanks for the recipe!"
"Really great! I used a very large leftover grilled steak and a grilled pork chop. I also served it with a fried egg over easy on top. Maybe it's a midwestern thing :-) Very tasty!"
"Very yummy. I too baked them longer than 11 minutes...about 14 minutes. I'm sure kids will love these with the fruity sweetness and the neon colors. Thanks for the recipe!"
"Really liked these! They were very tasty and easy to make after a long day at work. We topped ours just like the recipe says with mustard and dill pickle coins with an added cheese slice and ate them in the bun on a plate with a fork...sort of tough to pick up and eat...maybe better in a hot dog bun. Really yummy!"
"Very tasty! All I had was Cinnamon Homestyle Applesauce so I skipped the cinnamon and most of the sugar. I'm not sure if I liked the vanilla in this...when I make it again, I may skip that. Mine was nice and thick and ready to eat in about 3 minutes. I really liked it...it's a great way to start your day!"
"This was the best cornbread recipe I've tried. They are usually so dry and crumbly. This was very moist with just the right amount of sweetness. Excellent!"