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    Member since Nov 2005

    Chef #259037

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Irish Lamb Stew

    Friday, Mar 17, 2006 on
     |  6 Reviews  |  By Jenny Sanders
    LinMarie says:

    "I am guessing that #11 in the directions for turnips is a misprint as rutabagas are called for in the recipe list.2 cups rutabagas, diced 11. Add the carrots and turnips, and cook for 10 minutes. "

    Reviewed Chicken Cordon Bleu

    Monday, Jan 23, 2006 on
     |  164 Reviews  |  By Bev
    LinMarie says:

    "Just an addition to the basic recipe. As in stroganoff, some people are not fond of wine, so a substitute I use is balsamic vinegar or "tangy substitutes" like sour cream etc... too long to list here.Also many people with food allergies to corn starch can benefit from arrow root.Those tips will help make the recipe more diverse."


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