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"A wonderful recipe!! The only change I made was using gluten-free flour (tapioca, almond & quinoa) instead of the regular wheat flour and soy milk instead of milk. And... it still puffed up perfectly! This has a nice light texture, which was a change from typical pancakes. The taste was also very nice... think really delicious bread pudding! :) Th..."
"Fantastic! I took this to school as part of an assignment on the German culture. (Our teacher encourages food! hehe.) Everyone loved it and the guy who sits behind me asked if I'd make another one for him the next day! hehe. ;)"
"Thank you for a really nice recipe! My little brother is allergic to gluten and dairy. He LOVES macaroons, but usually they have condensed milk in them. So, I was very happy to find this recipe!! And it definitely didn't disappoint. The macaroons came out perfectly light and fluffy after only 15 minutes. :)"
"Thank you for the tasty recipe!! The only change I made was accidentally using green curry paste instead of red! Still I'm not sure how much of a difference that made, since it was lovely. :) The tofu really soaked up the sauce well, which I hadn't found in other curry recipes I've tried! Definitely a nice change. ;)"