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    landlocked #2

    Member since Apr 2006

    Chef #312363

    From Greenwood, Indiana

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    93 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brat, Beer and Cheese Soup

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    4 days ago on Food.com
     |  1 Reviews  |  By DrGaellon
    LinMarie says:

    "Delicious! This is the first time I have tried Brat and Cheese soup. So, I have nothing to compare it to, but I thing I will compare all other Brat soups to this one going forward! I followed the directions except I didn't have any beer, so I substituted beef broth and then I couldn't find my mustard powder. So, I squirted in some y..."

    Reviewed Monkey Bread

    Handle
    Sunday, Oct 12, 2014 on Food.com
     |  101 Reviews  |  By *~Christine~*
    LinMarie says:

    "The caramel sauce put this over the top! I used 1/2 cup of butter to make the sauce, and I think I will use 3/4 of a cup next time, just because I loved the ooey gooey-ness of the sauce! I used 2 cans of grands southern style biscuits and didn't have any nuts to add to the delicousness. But, next time I will make sure I do! Like others, t..."

    Reviewed Cranberry-Orange Quick Bread

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    Thursday, Dec 19, 2013 on Food.com
     |  36 Reviews  |  By winkki
    LinMarie says:

    "Moist, subtly sweet with a great orange and cranberry taste! I doubled the recipe and made one loaf and then two dozen mini muffins. I filled the loaf and muffins tins just under 3/4 full and they rose so much I could have made about a 1/2 dozen more muffins. I cooked the mini muffins for 20 minutes and the loaf for 50 minutes. I have about 1 ..."

    Reviewed Creole Chicken

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    Monday, Nov 4, 2013 on Food.com
     |  8 Reviews  |  By Trish Liechty
    LinMarie says:

    "Delicious! It was so easy to throw together, and had such great flavors. I used 1/4 teaspoon of cayenne pepper by mistake, and was afraid it would be a bit too spicy, but it was perfect!"

    Reviewed Maple Glazed Ham Steaks

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    Wednesday, Sep 25, 2013 on Food.com
     |  5 Reviews  |  By KissKiss
    LinMarie says:

    "Yum! This was so easy to throw together and made a wonderful sauce for my ham steak. I served with sweet potatoes and corn."

    Reviewed Island Pork Tenderloin

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    Sunday, Mar 24, 2013 on Food.com
     |  20 Reviews  |  By weekend cooker
    LinMarie says:

    "I see this exact recipe two other times, but kept thinking I'm not sure of the mixture of spices......After the third time of viewing the recipe (YOURS!), I decided to give it a try. I am so glad I did. I was so easy to throw together with ingredients I already hand on hand, so no revisions were necessary. This end results was a mix of swe..."

    Reviewed Chili Colorado

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    Friday, Feb 15, 2013 on Food.com
     |  20 Reviews  |  By E. Nigma
    LinMarie says:

    "I hate to rate this so low, but I followed your directions exactly and the end results was just very bland. All of the ingredients seemed like it would make a great chili, so I'm not sure what I can add to make it more flavorful. Sorry."

    Reviewed Tender Pork Chops in Gravy

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    Sunday, Sep 2, 2012 on Food.com
     |  53 Reviews  |  By Claudia Dawn
    LinMarie says:

    "Delicious! I used Merlot wine in replacement for the water and also used cream of chicken soup instead of cream of mushroom soup. The end result was boneless pork loin chops that were so tender that you didn't even need to use a knife to cut them! Even my picky kids went back for more gravy! I will be making this easy recipe often!"

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

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    Saturday, Jul 21, 2012 on Food.com
     |  590 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These are so good they could be dangerous! Peanut Butter and Chocolate the two best combinations as far as I am concerned! I think next time I might try to make them with a layer of chocolate on the bottom, let it harden, and then put the peanut butter mixture on top.Then put another layer of chocolate. Yum!"

    Reviewed Spicy Thai Peanut Noodles

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    Friday, May 11, 2012 on Food.com
     |  12 Reviews  |  By Lady Clare
    LinMarie says:

    "This was delicious! I followed the recipe exactly except I left out the mushrooms and added 1 lb of pork that I had cut into bite size pieces, seasoned with onion powder, garlic powder, salt and pepper and sauteed in olive oil. The recipe made a lot more than the indicated 3-4 servings though! I served my family of 4 plus had enough left over f..."

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