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"I have never heard of this before and having a lot of leftover ham I was eager to give it a try. Better than I expected- I make a lot of BBQ, pastramis and pulled pork and this was very good. I did modify the recipe though. I cut the ketchup in half, and added an equal part of kc masterpiece bbq sauce, then left out the relish and brown sugar. So ..."
Mar 21, 2012 on Food.com