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"Meatiness, fantastic. But too much marscapone :( i'd try a 3/4 cheese mix by volume next time to get to a happier place for my preferences. That said, easily the best lasagne I've ever made."
I dislike using pre-packaged sauces as i don't know what's in them (really). I didn't think i'd ever find a recipe for something that tasted like this. Delicious!
I had to do a few side steps to compensate for lack of ingredients: i used steam fried noodles as there weren't an..."
"I bagged this dough in a ziplock bag (oliveoil coated) and refrigerated overnight. This dough was very oily by the AM and as such very easy to stretch out as well. I used a pizza stone in the oven and wow, was that ever good!
Thank you for sharing!"
"I absolutely must make again. I used fresh oranges to get the juice. I pitifully gave up on acheiving grated peel, and opted to add the pulp. Very delicious, very moist.. Only thing i'd tweak next time is sweetness. It was a tiny bit too much for me (but i'm not a big sweet tooth). Thank you for sharing!"
"I used 1.25 oatmeal 1.25 bread flour. I used yogurt and canola oil... And i added 1 cup each: chocolate chips and shredded coconut I've never heard of mixing yogurt in... Certainly i was baking longer then suggested (about 25min) But these are soooooo good! New family favourite! Thanks for sharing this."
"always wondered how chicken breasts could be made flavourful and juicy! i'm a brining convert! really great recipe."
"Extraordinary! These were the best bagels i'd ever had. I added garlic to the dough and followed the other instructions. The topping did flake off and get a bit toastier then i liked. I'm making them again right now with chocolate chips and coconut flakes."