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"Have made this cake 4 times within the last month and had people rave about them everytime! Will be making it again for a friend's bday (as requested. I liked frosting the cake the night before and chilling it overnight in a cake keeper to let the cocoa whipped cream firm up a bit as it gives a neat edge when I slice the cake and the flavour inte..."
Oct 4, 2009 on Food.com
"I don't really think I need to say more judging from the ratings. I just thought I'd share that it was the first time I tried brussels sprouts and it definitely won't be the last thanks to this recipe."
Nov 19, 2006 on Food.com
"These are just fantastic! I've made it twice now and they always come out perfect! Thanks for a fab recipe."
Nov 12, 2006 on Food.com
"I LOVE THIS!!!! I never used to like tiramisu but I swear if I don't stop myself I won't have trouble eating everything myself! Thanks for a fab recipe."
Nov 12, 2006 on Food.com
"love this bread! so easy to put together and quite tasty too. Thanks for sharing this fab recipe."
Nov 5, 2006 on Food.com
"very easy to put together. lovely taste and texture! thanks for sharing this fab recipe."
Nov 2, 2006 on Food.com
"this was easy and fab! hubby even said it was as good as what we had at an Italian restaurant...I'd say it was better! thanks for sharing this recipe."
Oct 27, 2006 on Food.com
"this was easy and fab! hubby even said it was as good as what we had at an Italian restaurant...I'd say it was better! thanks for sharing this recipe."
Oct 27, 2006 on Food.com
"This cake is really tasty. I halved the recipe and baked it in a 2lb loaf pan and was done after about 55 minutes. It was browning quite a bit after 30mins so had to cover it with foil for the rest of the cooking time. I will be making this again! Thanks for sharing."
Sep 15, 2006 on Food.com
"I made the mistake of being extremely lazy and used my chef mixer so I ended up with fudgy bits in certain spots (which I quite like actually = but a bit dry in some. My own fault! I have to say though, I love these muffins to bits! I'll definitely make them again...and this time I'll get my wooden spoon out! Thanks for a fantastic recipe! "
Aug 21, 2006 on Food.com
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