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    laranina

    Chef #252537

    Joined: Oct 16, 2005

    19 reviews by laranina

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Mocha Chiffon Cake
    Handle
     |  By Derf

    "Have made this cake 4 times within the last month and had people rave about them everytime! Will be making it again for a friend's bday (as requested. I liked frosting the cake the night before and chilling it overnight in a cake keeper to let the cocoa whipped cream firm up a bit as it gives a neat edge when I slice the cake and the flavour inte..."

    Oct 4, 2009 on Food.com

    Recipe #14754

    Reviewed Roasted Brussels Sprouts!
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     |  By Sharon123

    "I don't really think I need to say more judging from the ratings. I just thought I'd share that it was the first time I tried brussels sprouts and it definitely won't be the last thanks to this recipe."

    Nov 19, 2006 on Food.com

    Recipe #56103

    Reviewed Famous Cinnabon Rolls
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     |  By mkorte33

    "These are just fantastic! I've made it twice now and they always come out perfect! Thanks for a fab recipe."

    Nov 12, 2006 on Food.com

    Recipe #27493

    Reviewed Tiramisu
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     |  By Sassy Syrah

    "I LOVE THIS!!!! I never used to like tiramisu but I swear if I don't stop myself I won't have trouble eating everything myself! Thanks for a fab recipe."

    Nov 12, 2006 on Food.com

    Recipe #84612

    Reviewed Crusty French Bread
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     |  By PCrocker

    "love this bread! so easy to put together and quite tasty too. Thanks for sharing this fab recipe."

    Nov 5, 2006 on Food.com

    Recipe #101476

    Reviewed Fresh Baguette
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     |  By s'kat

    "very easy to put together. lovely taste and texture! thanks for sharing this fab recipe."

    Nov 2, 2006 on Food.com

    Recipe #15658

    Reviewed Garlic Butter Texas Toast
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     |  By Kittencalskitchen

    "this was easy and fab! hubby even said it was as good as what we had at an Italian restaurant...I'd say it was better! thanks for sharing this recipe."

    Oct 27, 2006 on Food.com

    Recipe #159750

    Reviewed Kittencal's Parmesan Garlic Bread or Garlic Toast
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     |  By Kittencalskitchen

    "this was easy and fab! hubby even said it was as good as what we had at an Italian restaurant...I'd say it was better! thanks for sharing this recipe."

    Oct 27, 2006 on Food.com

    Recipe #105726

    Reviewed Carrot Cake
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     |  (1 person found this helpful) |  By debora ingram

    "This cake is really tasty. I halved the recipe and baked it in a 2lb loaf pan and was done after about 55 minutes. It was browning quite a bit after 30mins so had to cover it with foil for the rest of the cooking time. I will be making this again! Thanks for sharing."

    Sep 15, 2006 on Food.com

    Recipe #60278

    Reviewed The Ultimate Chocolate Brownie Muffins
    Handle
     |  By Kittencalskitchen

    "I made the mistake of being extremely lazy and used my chef mixer so I ended up with fudgy bits in certain spots (which I quite like actually = but a bit dry in some. My own fault! I have to say though, I love these muffins to bits! I'll definitely make them again...and this time I'll get my wooden spoon out! Thanks for a fantastic recipe! "

    Aug 21, 2006 on Food.com

    Recipe #118140

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