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    larissatrue

    Michigan

    Chef #2567844

    Michigan

    Joined: Dec 17, 2012

    My Journal

    Reviewed Perfect Pork Tenderloin

    "Amazing! Like many of the other reviewers, I was skeptical about this working because I don't fully trust my oven (or myself to not open the oven door while it's cooking), but this turned out absolutely amazing! I used a 6-lb pork loin for a party of 10 people and it was plenty of food. I followed the directions exactly and the meat came out ridicu..."

    Dec 17, 2012 on Food.com

    About Me

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