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I'm a retired child Psychologist,originally from San Francisco, who is now stroke disabled, but loves to eat cook,has a parrot likes animals, collecting ethnic recipes.
I cook a lot,with help now from my wife Noreen my parrot!
Also Interested in (besides food),politics, meditation,current, looking for everyday cooking ingredients,in a Midwestern town that just likes steak football :-() news,computers,rock roll, Gregorian chants.
I live with my wife Noreen,also a Psychologist, our parrot-Mystic, have 1 grown daughter, who lives in Santa Barbara,california
EXCEPT Okra,ALL FOODS,especially pastas,chinese,Moroccan, Greek, Asian ,Indian, cooking,vegetablesEGGPLANT,etc,etc,etc,ESPECIALLY SPICY(not too hot!!)FOODS
NON FATTING FOODS TOO(buffalo meat),EXCEPT MY FAVORITES!
NOTE:I tend to rate recipes I like,as I pick recipes that sound good to me, THEY USUALLY ARE :-)