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    larry #2

    TULSA OKLAHOMA

    Chef #321227

    TULSA OKLAHOMA

    Joined: May 28, 2006

    Birthday: Jun 16

    My Journal

    New Topic questions about cooking oats in a slow coooker in Cooking Q & A

    "does it make any difference in slo cooker cooking times whether the oats are steel cut,rolled,old fashioned, , ,
    thanks"

    Dec 31, 2011 on Food.com

    Reviewed Iranian Eggplant Dish - Kashk-E-Bademjan

    "uhis dish was superb,it was a little to runny for wraps,but great"

    Dec 19, 2011 on Food.com

    Reviewed Burrito Ultimo

    "Although I changed it a lot due to my diet,it was a wonderful springboard for me,it get the highest 5 star rating
    MY TAKEOFF ON IT:Rice cooker burrito wraps Ultimo
    By Leah's Kitchen on October 14, 2009 10 6%u201DFLOUR TORTILLAS
    %u2022
    %u2022 Serves: 8-10, Yield: 10.0 burritos
    Ingredients
    o 1 lb chunked whole m/rms
    o..."

    Dec 11, 2011 on Food.com

    New Topic Question:Low Fat Mayonnaise in Cooking Q & A

    "Low Fat Mayonnaise
    what is meant by "chili sauce"?"

    Dec 4, 2011 on Food.com

    New Topic Question:Slow-Cooked Lamb Shanks With Lentil Ragout in Cooking Q & A

    "DOES THIS MEAN TO BROWN IT,THEN BAKE FOR 1 MI\\ORE HOUR(seems like not enough cooking time

    Slow-Cooked Lamb Shanks With Lentil Ragout
    "Place the lamb and sauce mixture into a large oven proof casserole dish; bake covered, stirring a couple of times.

    U..."

    Oct 22, 2011 on Food.com

    New Topic Question:Spicy Bean Burrito Mix in Cooking Q & A

    "Spicy Bean Burrito Mix
    is serves 4 mean filling for 4 tortillas?"

    Oct 13, 2011 on Food.com

    New Topic EXTRA WEIGHT WHEN BONE ARE ADDED TO BREAST MEAT IN CHICKEN in Cooking Q & A

    "HOW MUCH WEIGHT WHEN BREAST BONES ARE ADDED TO CHICKEN BREASTS

    QUESTION # 2
    ABOUT HOW MUCH WEIGHT PER SERVING MEDIUM/BIG EATER FOR BEEF SHORT RIBS ,BONE IN?

    THANKS"

    Sep 14, 2011 on Food.com

    New Topic PRINT COMES OUT WITH TAN BORDER AROUND SCRIPT in Customer Support

    "When I get a "print recipe" form,I copy paste it into a blank word processing sheet it has been coming out with this weird tan border around the script. Is there any way to prevent this from happening,how? :cry:
    thanks"

    Aug 24, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a retired child Psychologist,originally from San Francisco, who is now stroke disabled, but loves to eat cook,has a parrot likes animals, collecting ethnic recipes.
    I cook a lot,with help now from my wife Noreen my parrot!
    Also Interested in (besides food),politics, meditation,current, looking for everyday cooking ingredients,in a Midwestern town that just likes steak football :-() news,computers,rock roll, Gregorian chants.
    I live with my wife Noreen,also a Psychologist, our parrot-Mystic, have 1 grown daughter, who lives in Santa Barbara,californiaPhoto Sharing and Video Hosting at Photobucket
    Photobucket

    Favorite Foods

    EXCEPT Okra,ALL FOODS,especially pastas,chinese,Moroccan, Greek,+Asian ,Indian,+++cooking,vegetablesEGGPLANT,etc,etc,etc,ESPECIALLY SPICY(not too hot!!)FOODS
    NON FATTING FOODS TOO(buffalo meat),EXCEPT MY FAVORITES!
    NOTE:I tend to rate recipes I like,as I pick recipes that sound good to me,+ THEY USUALLY ARE :-)

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