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"Amazing! I used this in a taco shell with sauteed kale, sweet onion, and red pepper and a little cheese and salsa. SO GOOD! I made sure to really brown the crumbles for a tad longer even than 8 minutes. Beats meat, WAY more flavor!"
"I made this whole wheat with Bob's redmill flour, added about 4 extra tablespoons of water and a tablespoon of wheat gluten, and made the bread on the 80 minute quick bread cycle. I added just a pinch more yeast also, and subbed spike seasoning for half the salt. I also added a tablespoon of dried rosemary. I put the onions in 5 minutes into t..."