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    lashannamasala

    Cincinnati

    Chef #867847

    Cincinnati

    Joined: Jun 20, 2008

    13 reviews by lashannamasala

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Awesome Sambhar
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      |  By White Rose Child

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    "I thought this was good, but not spectacular. It was definitely too bland for me, even after adding extra curry powder, chili, and salt. Next time I'll probably just double all of the spices. Otherwise, no complaints. Since it makes a lot (for one person at least I mixed it with rice and froze it in individual portions. It freezes and reheats ver..."

    Aug 27, 2009 on Food.com

    Recipe #205523

    Reviewed Curried Lentil Loaf
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      |  By Kozmic Blues

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    "What can I say about this, other than that I loved it! The flavor is perfect and doesn't need any tweaking in my opinion. Mine came out fairly loaf-like. It was sort of crunchy on the outside and creamy on the inside and kept its shape pretty well after being sliced. I made sure that while I was simmering the veggies most of the liquid was soaked ..."

    Aug 14, 2009 on Food.com

    Recipe #86133

    Reviewed barley mushroom casserole
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      |  By chia

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    "This casserole was good and I'm sure I'll be making it again. The caramelized onions definitely were my favorite part! My only issue was that I found it a little bland overall. Maybe it was the broth I used. Anyway, I caramelized the onions in a saucepan on the stove, stirred everything together as the directions say, then transferred everything t..."

    Aug 14, 2009 on Food.com

    Recipe #56317

    Reviewed Norwegian Red Cabbage
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      |  By silly sally

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    "I really liked this recipe, but it was just a bit too sweet for me. If I make it again, I don't think I'll add the full amount of sugar."

    Aug 14, 2009 on Food.com

    Recipe #112362

    Reviewed Vegan Elvis Cupcakes
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      |  By danakscully64

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    "I really like these cupcakes. The frosting is a bit much for me so I definitely agree that it can be halved. I took these to a party and everyone thought they were very unique and couldn't believe they were vegan."

    Aug 14, 2009 on Food.com

    Recipe #305355

    Reviewed Indian Beef Madras Curry
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      |  By Lil Ms Tropical

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    "This was really good! I substituted veggie broth for the beef broth and a large diced potato for the beef to make it vegetarian. I cooked it in my rice cooker and ran it through two cycles (about 40 minutes maybe? to cook it all the way through. I love the spices and can't think of a thing I would change beyond what I already did."

    Aug 14, 2009 on Food.com

    Recipe #259669

    Reviewed Baked Donut Muffins
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      |  By *Petunia*

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    "I agree with some of the other reviewers that these don't really taste like donuts, but they are still very good. I made mine vegan (by replacing the margarine with canola oil, the egg with Ener-G egg replacer, and the milk with rice milk and they turned out fine. I also filled the centers with jelly after I took them out of the oven and before I..."

    Apr 25, 2009 on Food.com

    Recipe #84829

    Reviewed Vegan Golden Vanilla Cupcakes
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      |  By valgal123

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    "These are amazing. They rose so much better than I expected them to. I make them withthe canola oil. They are great just the way they are but I have also adapted them to make coconut cupcakes. I replaced the soymilk with coconut milk (which honestly doesn't really change the vanilla flavor at all, you'd need coconut extract to do that.. I frosted..."

    Apr 18, 2009 on Food.com

    Recipe #302367

    Reviewed Deep Chocolate Vegan Cake
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      |  (1 person found this helpful) |  By yogi

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    "I can't believe I haven't reviewed this recipe yet as I use it all the time. This is by far my favorite chocolate cake. I use 1 cup strong coffee and 2 tbs balsamic vinegar which gives the cake a really deep, chocolatey flavor. I usually whip up a vegan mint "buttercream" icing to go on top."

    Apr 18, 2009 on Food.com

    Recipe #64677

    Reviewed Mucho Margarita Cupcakes (Vegan
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      |  By Ms*Bindy

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    "I was scared of these. I didn't think they were very good when I first made them. But after they sat over night, I think the flavor improved. I couldn't really taste the tequila, but the lime flavor was yummy. I brought them to a party and all the omnivores gobbled them up and even licked the crumbs off the liners. Their favorite part was the salt..."

    Apr 18, 2009 on Food.com

    Recipe #311158

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