Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Dec 2008

    Chef #2608692

    From lake forest, California

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Macaroni Salad from L&L Hawaiian BBQ

    Sunday, Jun 30, 2013 on
     |  (2 people found this helpful) |  6 Reviews  |  By Andtototoo!
    LinMarie says:

    "I hate macaroni salad. The only kind I will ever eat and enjoy, is at L & L. I searched for this recipe for a Luau I have coming up, and to me it's spot on with L & L. It's really simple, and hard to stop eating. Love it, and so did all of my test tasters. I will try it with the tuna though, just to compare."

    Reviewed Traditional Tamales (Pork)

    Wednesday, Jan 2, 2013 on
     |  89 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This is a considerable effort, but one worth the while. Make the sauce, masa, and pork a day or two ahead, as the assembly is very time consuming. These were a huge, huge hit at my Christmas eve party and the recipe is now my go-to tamale formula."

    Reviewed Red Chili Sauce (To Be Used With Traditional Tamales)

    Wednesday, Jan 2, 2013 on
     |  (2 people found this helpful) |  59 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This is essentially the canned red enchilada sauce from the big chain grocer, in exactly the same way that a pork belly braised in a dark, rich, homemade chicken stock compares to a slice of canned boiled ham. I used the new mexico chiles with the soaking liquid, and it was fantastic for my enchiladas. Another time I used a mix of california and..."


    Over 475,000 Recipes Network of Sites