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"I hate macaroni salad. The only kind I will ever eat and enjoy, is at L & L. I searched for this recipe for a Luau I have coming up, and to me it's spot on with L & L. It's really simple, and hard to stop eating. Love it, and so did all of my test tasters. I will try it with the tuna though, just to compare."
"This is a considerable effort, but one worth the while. Make the sauce, masa, and pork a day or two ahead, as the assembly is very time consuming. These were a huge, huge hit at my Christmas eve party and the recipe is now my go-to tamale formula."
"This is essentially the canned red enchilada sauce from the big chain grocer, in exactly the same way that a pork belly braised in a dark, rich, homemade chicken stock compares to a slice of canned boiled ham. I used the new mexico chiles with the soaking liquid, and it was fantastic for my enchiladas. Another time I used a mix of california and..."