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"Certified seal of approval from my whole family. I used whole wheat flour, dropped the chocolate chips, and added craisins. They are amazing! I'm planning to expirement with peanut butter next time around. And, I'll try other stuff as well. These are just perfect!"
"Just delicious. Perfect bit of crunch from the brown sugar in the peanut butter layer. The chocolate later was smooth and melt-in-your-mouth textured. Just what I remember from my youth and a super alternative to those orange wrapped things you get in the stores!!"
"It was too cold tonight to grill, so I just baked the chicken. Also made a separate version with califlower and zuccini for my vegetarian daughter. Did a side of peas to add some greenery, a bit of plain rice and yummy!! I would say this dish could be much hotter - more jalepeno and red pepper and still be excellent."
"Unbelievably yummy. I make it frequently for my husband, who is a HUGE fan of Bonefish Grill's creme brulee. He says this is just as good, if not better!!"
"Recipe is super broth heavy. I would recommend reducing the broth by half, or upping the cabbage, beet and vegetable content by at least double. Traditional Borscht is made without meat, but I've always had it with beef added. I used venison, which also works well. Also, as my father always has when making borscht, I leave all the vegetables i..."
"Fabulous. My hubby, who lived in New York for 13 years, says this is the best cheesecake he's had since he came home to Ohio in 1994. I pass it on as often as possible."