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    latinmargarita

    Belleville, NJ

    Chef #207375

    Belleville, NJ

    Joined: Apr 03, 2005

    Birthday: Jan 29

    48 reviews by latinmargarita

    1 - 10 of 48 sorted by Date | Rating | Helpful

    Reviewed Pumpkin Gooey Butter Cakes

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      |  (1 person found this helpful) |  By latinmargarita

    "I think I over cooked it a bit, my crust was a lil dark, and it was still jiggly in the middle, 45 min was enough. It is rich, and sweet, but yummy!"

    Nov 23, 2011 on FoodNetwork.com

    Reviewed Banana Pudding
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      |  (1 person found this helpful) |  By Tams67

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    "This is a great recipe, I gave it to one of my friends and then everyone wanted it. It's just very expensive to make. This is Paula Deens recipe!!!"

    Nov 6, 2011 on Food.com

    Recipe #67781

    Reviewed Wayne's Beef Macaroni and Cheese

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      |  (1 person found this helpful) |  By latinmargarita

    "I used 3 15 oz cans of Italian chopped tomatoes , it has more flavor than regular canned tomatoes, because it comes with basil and garlic in it, also I used a tablespoon of red pepper flakes. I blended this together as well as the rest of the herbs and used salt and pepper to taste. I substituted a bag of mixed italian cheeses for the cheddar. ..."

    Nov 3, 2009 on FoodNetwork.com

    Reviewed Chocolate Brownie Crunch

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      |  (1 person found this helpful) |  By latinmargarita

    "I made this using snickers and walnuts, it was heavenly. I didn't make the ganache or the whipped topping, but I did serve with ice cream. Next time I will only use 2 eggs instead of 3. People use these recipes as a guideline, don't be scared to try what u like!!!! I love twix, but I didn't think that I would like the texture of the wafer sitt ..."

    Aug 12, 2009 on FoodNetwork.com

    Reviewed Chocolate Flan Cake
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      |  (3 people found this helpful) |  By Miss Annie

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    "In Puerto Rico we call this FLANCOCHO. We use vanilla cake mix though. Also , we make our own caramel. Just cook 1 cup of sugar in a sauce pan and add a teaspoon of water until it starts to turn amber, poor this into the prepared pan and swirl around a bit, then add liquids. It's so good, my sis and I had it the last time we went out there ..."

    Aug 6, 2009 on Food.com

    Recipe #48401

    Reviewed Tri-Colore Orzo

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      |  By latinmargarita

    "I took this to my office picnic. Everyone loved it! I used baby spinich and Feta cheese, and combined cheeries and craisins. I'm Hispanic and so the combination just didn't do it for me, but everyone who ate it, loved it. "

    Jun 6, 2009 on FoodNetwork.com

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "My hubby has something against the crockpot. Says he doesn't like the way it makes things taste. ??? Anywho, I made this in the oven. I baked at 250 overnight, while we slept. When I got up in the morning, it smelled so wonderful in the house. I put in fridge, ands when I got home from work, I heated it up and served with rice. I was great."

    Apr 24, 2009 on Food.com

    Recipe #27208

    Reviewed Uncle Bill's Whipped Shortbread Cookies
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      |  By William (Uncle Bill) Anatooskin

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    "i strongly suggest putting in the fridge for at least 1/2 hour, before baking. Gives a better body to the cookie."

    Mar 5, 2009 on Food.com

    Recipe #46877

    Reviewed Easy Pineapple Upside Down Cake
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      |  By RecipeNut

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    "Used white cake mix. Was very good!!!!!!!!"

    Nov 30, 2008 on Food.com

    Recipe #14357

    Reviewed Pumpkin Pie

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      |  By latinmargarita

    "My hubby who is oh-so-picky, had 3 slices of this delicious pumkin pie. This is my recipe from now on!!! Best I have ever made. It makes exactly 1 DEEP DISH 9 inch pie. Excellent!!!!"

    Nov 30, 2008 on FoodNetwork.com

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