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"This is a great recipe, I gave it to one of my friends and then everyone wanted it. It's just very expensive to make. This is Paula Deens recipe!!!"
"In Puerto Rico we call this FLANCOCHO. We use vanilla cake mix though. Also , we make our own caramel. Just cook 1 cup of sugar in a sauce pan and add a teaspoon of water until it starts to turn amber, poor this into the prepared pan and swirl around a bit, then add liquids. It's so good, my sis and I had it the last time we went out there ..."
"My hubby has something against the crockpot. Says he doesn't like the way it makes things taste. ??? Anywho, I made this in the oven. I baked at 250 overnight, while we slept. When I got up in the morning, it smelled so wonderful in the house. I put in fridge, ands when I got home from work, I heated it up and served with rice. I was great."
"i strongly suggest putting in the fridge for at least 1/2 hour, before baking. Gives a better body to the cookie."
"I made this 2 times. The 1st time I forgot to add the eggs. My fault!!!The second time, the taste was good, but they didn't rise and get fluffy. What the heck am I doing wrong?"
"This tasted good, but I couldn't get over the texture of the corn in it. My husband didn't like the texture either. I really wanted to like this."