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    laugh2survive

    Chef #496999

    Joined: May 08, 2007

    47 reviews by laugh2survive

    1 - 10 of 47 sorted by Date | Rating | Helpful

    Reviewed New England Soup Factory's Sweet Potato Chicken Barley Soup
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      |  (1 person found this helpful) |  By winkki

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    "I was a bit unsure of whether I'd like this soup as I'm not a huge dill fan, but DH is, so I tried it anyways. I loved it, my husband loved it, and my two non soup loving kids asked for it for breakfast the next day! It is rich and really nicely flavored - dh thought I'd put butter in it.(though I skipped celery and parsnips as I had none, and use..."

    Mar 3, 2012 on Food.com

    Recipe #95409

    Reviewed Blueberry Lemon Jam (No Pectin Recipe
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      |  By 12345678980123455677889

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    "Wow! This is so good! I don't know if it's the lemon or the lack of pectin, but this is so much awesome than the jam I made the other day! It is very sweet to me, but I just remember I had to sub a little, a mix of brown sugar and honey. So far it's set quite well, though it's not cooled yet. This is my new jam recipe!"

    Sep 23, 2011 on Food.com

    Recipe #278370

    Reviewed Roasted Asparagus
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      |  By taylortwo

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    "DH picked up some asparagus, though neither of us like it. So I found this recipe and tried it out.
    Now we LOVE aspargus, my one year old and my four year old eat it, and my 2.5 year old LOVES it. He eats his asparagus first and asks for seconds before he's touched anything else.I passed the recipe on to my mom, and my dad, who claimed to hate..."

    Mar 7, 2011 on Food.com

    Recipe #50847

    Reviewed Cyn's Wild Mushroom Ravioli
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      |  By Cynna

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    "Wonderful! My four year old asked if we could have it for dinner again - before he was done eating. When I said yes, he asked, "Tomorrow?"
    2 year old also gobbled them up.
    Used olive oil instead of butter and chicken stock instead of beef, but, not having read the recipe, my husband said he thought white wine would be good, maybe a mix of ..."

    Feb 14, 2011 on Food.com

    Recipe #107146

    Reviewed Harvest Pumpkin Cheesecake
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      |  (2 people found this helpful) |  By ratherbeswimmin'

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    "Fabulous!!!
    I made this after trying some superb and expensilve cheesecake and, trying it that night, it just didn't measure up. Dh said he liked it, but I decided to never make cheesecake again.
    I had heard, however, that cheesecake gets better as it "ages" so, I decided to try a bit the next day. I was amazed at the improvement! And the..."

    Jan 21, 2011 on Food.com

    Recipe #37548

    Reviewed Marinated Tomato Slices (Marinierte Tomaten
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      |  By BecR

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    "Love it! I'm not a big tomato person, but have taught myself to like them in other things to be healthier : I made these to go with Alton Brown's stove top mac and cheese. It was an excellant combination! I'd made a bit too much of the marinade (as it turned out I had less tomato left than I thought and where it tasting a little overpowering, th..."

    Jan 3, 2011 on Food.com

    Recipe #117902

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard
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      |  By ~TigerJo~

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    "*used olive oil instead of butter, as I don't usually have butter
    We LOVED this recipe! My salmon crazy (both fishing for it and eating it husband actually says it's his favorite salmon recipe ever, our salmon crazy sons gobbled it down, and then there's me - the non-salmon enthusiast of the house - and I was wishing I'd had a bigger portion...."

    Oct 27, 2010 on Food.com

    Recipe #108775

    Reviewed Raw Vegan Fruit Tart!
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      |  By Je see ka

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    "Absolutely amazing!!! I can't say enough good things about this! I made it for my son's birthday party, using pecans instead of almonds and leaving out the salt. It was so so good! Whether you are on a raw diet or not, eat sugar or not, I highly reccommend and will be making again and again!
    Edited to add: I have made this again and again, any..."

    Oct 21, 2010 on Food.com

    Recipe #283853

    Reviewed Zucchini Dessert Pie
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      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

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    "Outstanding!!
    My husband was wary, but a taste won him over! He wanted me to invite his parents over and cook one for them! We actually both like it better than pumpkin pie and our sons ate it up quite happily, wanting seconds, which is rare for them as far as dessert goes. This weekend, I was given some zucchini and our whole family was excit..."

    Oct 4, 2010 on Food.com

    Recipe #97138

    Reviewed Jo Mama's World Famous Lasagna
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      |  (3 people found this helpful) |  By Sharlene~W

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    "Just realized I have never reviewed this! It's Wonderful! Sometimes I add spinach. Last time I tried it in a regular 8" and then a couple of bread pans (pan issues!. Had to add a little leftover pasta and extra sauce, still really good. Making spaghetti today and looking forward to the lasagna to follow!
    Husband is sad whenever I use sauce th..."

    Oct 4, 2010 on Food.com

    Recipe #28559

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