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    Member since Jul 2005

    Chef #228876

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mushroom Pate

    Wednesday, Feb 11, 2009 on
     |  12 Reviews  |  By Chef #367022 homebody
    LinMarie says:

    "This was perfect for my beef wellington! I was already using a beef stock in my sauce, so I used beef stock instead of chicken stock- it came out perfect! This was excellent- I will make it again, but next time I will make enough to have as an appetizer with some crackers! Thanks!"

    Reviewed Nutty Mushroom Risotto

    Saturday, Sep 22, 2007 on
     |  20 Reviews  |  By Kelly M.
    LinMarie says:

    "wow if I could have given more stars, I would have. This was the rist time I made risotto, and it was perfect- I made a few minor changes- substituted regular onions for shallots, and used I cant believe its not butter for the butter, no cream, and left off the cashews, and it was amazing. I hightly recommend this dish to anyone- we will definite..."

    Reviewed Freezer Ready Cornflake Chicken Fingers

    Thursday, Jul 26, 2007 on
     |  (1 person found this helpful) |  21 Reviews  |  By HeatherFeather
    LinMarie says:

    "I thought these were sooo good! The ones with the smaller crushed pieces were crunchier, and I didnt have a probelm with the coating slipping off at all! They werent frozen, so I actually cooked them at 400 degrees for about 20-25 min, and they were perfect! I will definitely cook again!"

    Reviewed Easy Enchiladas (Beef or Chicken)

    Sunday, May 6, 2007 on
     |  238 Reviews  |  By IBShirley
    LinMarie says:

    "WOW! This is so delicious! This has become a weekly meal in my home because my boyfriend requests it every week! I have changed the ingredients a little bit, but all I did differently is add black beans, rice, and salsa in addition to the listed ingredients when I fill the tortillas, and as a healthier alternative, I dont fry my tortilla, but I do..."

    Reviewed Quick ?n Easy Strawberry and Banana Smoothie

    Sunday, Apr 1, 2007 on
     |  42 Reviews  |  By bluemoon downunder
    LinMarie says:

    "Wow! This is amazing! Just to do the conversions for some of you, I use about 1 cup of strawberries, 1 1/2 cups of milk, 3/4 cup of yogurt, about 1 tablespoon of honey (I just give a squirt) and a banana- hope this helps! Sometimes I even use orange juice instead of milk! This is my new nightly dessert! Thanks!"

    Reviewed Creamed Corn

    Thursday, Jul 27, 2006 on
     |  54 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This came out great, and it was so easy and most people commonly have all of the ingredients around the house. I even used skim milk, I cant believe its not butter and splenda. (really trying to cut the fat out) It came out great- but I cooked the corn too long from when it was frozen, I would only do probably 3-4 min next time. Thanks for the gr..."

    Reviewed Grilled Pork Chops With Pineapple

    Monday, Jul 24, 2006 on
     |  (1 person found this helpful) |  9 Reviews  |  By ellie_
    LinMarie says:

    "This was great! I live in a building, so I dont have a bbq- I made all of it indoors. I followed the frist several steips, then I cooked the pineapple and onions on low in a sauce pan, and broiled the pork chops, they came out fantastic! Thanks! I will make again!"

    Reviewed Mashed Sweet Potatoes

    Sunday, Jul 9, 2006 on
     |  100 Reviews  |  By Kimke
    LinMarie says:

    "These were the best mashed potatoes I have ever made- I was a little nervous because of the directions, and when I went to make them I realized I only had 1 large sweet potato. So...I adjust the other ingredients the best I could, and came out fantastic!! One large sweet potato- 2 tbs of butter (I used I cant believe its not butter for less fat)..."

    Reviewed Roasted Asparagus

    Sunday, Jul 9, 2006 on
     |  126 Reviews  |  By jean1
    LinMarie says:

    "WOW!! This was amazing- I dont think I will eat asparagus any other way again! You can even get non-asparagus eaters to want seconds!"

    Reviewed Pork Tenderloin with Mango Chutney

    Friday, Jun 2, 2006 on
     |  2 Reviews  |  By DDW
    LinMarie says:

    "This recipe is pretty simple, and very good...i have made mango chutney before with other recipies, but nothing as good as this, I didn't have red peppers once and doubled the green pepper amound, I dont have turmeric so i just omitted it, and i didnt have fresh ginger so I just used the grated...reguardless it always comes out great-I have even p..."


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