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"I made this for a New Year's Eve party and everyone raved about it. I followed the recipe exactly and it came out perfect. NOTE: You really need to use fresh, shredded parmesan, not the kind in a canister. It will not come out the same. I get mine at Trader Joe's. I served it with tortilla chips."
"This soup was delicious, although I did make a few modifications. This recipe is a great base, but lends itself to adding things to suit your taste. I added 1 tsp of ground cumin and 2 tsp of chile powder. I used diced tomatoes with jalapeno for some added heat. I added black beans, corn, zucchini and carrots because I wanted lots of veggies in..."
"These were delicious and so refreshing on a hot day. They go down easy, so be careful. ;-) They were a big hit with my guests, and they all asked for the recipe."
"I've been making this exact recipe for 30 years. It was originally in the LA Times Cookbook that my mom had. I cut back on the oil by about 1/4 cup and I don't drain the pineapple. It comes out so moist. I recommend grating your own carrots and not using store bought grated carrots. They are too thinck and change the texture of the cake. I also cu..."
"This soup was delicious and one of the best soups I've ever made! My husband and 5 year old daughter loved it. It was very quick and easy to make. I had broccoli and red potatoes from my CSA box and thought a soup would be a good way to use up some of the veggies. I used shallots instead of the onion and I didn't peel my potatoes. Before adding th..."
"I loved this recipe! It was delicious and so flavorful. The almonds were a nice touch and the bit of crunch gave some texture to the dish. I highly recommend this dish if you want to try something different with cauliflower."
"This recipe is really good and so easy. I was only able to marinate the chops for about an hour and they still came out moist and flavorful. I used thin bone-in chops because that is what I had and they turned out perfect! My 4 year old loved them, too. I served it with grilled zucchini and some brown rice."
"This is really good! I use the Neely's BBQ sauce recipe to make homemade bbq sauce. I also pull the pork, cover it w/extra sauce and let it cook on low for another hour. It is delicious. Every time I make it, everyone raves. I serve it on King's Hawaiian Rolls and serve with homemade coleslaw. Fantastic!"