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    laurala78

    Thousand Oaks, CA

    Chef #398047

    Thousand Oaks, CA

    Joined: Dec 01, 2006

    Birthday: Jul 19

    28 reviews by laurala78

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Chocolate Diablo Cookies

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      |  By laurala78

    "I can't believe I never reviewed this recipe! I have made these cookies several times for my family and for my bf's employees...Everybody loves them! I used fresh grated ginger. On a side note, these cookies get spicier the longer they sit, so several days later, they had quite a kick, lol! Even my 13yr old loved them and I also had severa ..."

    Apr 17, 2013 on Cooking Channel

    Reviewed 1-Hour Ham and Bean Soup
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      |  By Kelly M.

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    "Oh my this is heaven! I used a homemade ham stock instead of water and a jalapeno tomato sauce to give it a little kick. I did have to add quite a bit of salt and pepper so that it wouldn't be bland, but oh so good!"

    Jan 31, 2013 on Food.com

    Recipe #47924

    Reviewed Potsie's Creamed Chicken and Biscuits Casserole
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      |  By Pot Scrubber

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    "Oh my yumminess! This was a great recipe! I used half mayo and half sour cream along with frozen peas and carrots. I left the rest of the recipe as is. The whole family loved it..my son said it tasted like chicken pot pie with biscuits, lol..Thank you for a great recipe!"

    Oct 25, 2012 on Food.com

    Recipe #110047

    Reviewed Bacon and Potato Pie
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      |  By ratherbeswimmin'

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    "Made this for Sunday brunch and there was nothing left over, lol...We will be keeping this in our rotation of breakfast yummies!"

    May 20, 2012 on Food.com

    Recipe #46660

    Reviewed Deep Fried Oreos
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      |  By Scott Rhoades

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    "OMG! These were sooo good! Made them for dessert at our 4th of July bbq and everybody loved them! Did see on some of the review about the batter being too runny, so I used 1 1/4c milk instead of 1 1/2c. It was perfect..after they were fried I dusted them with powdered sugar and...heaven! Will def make these again..maybe with some ice cream on the ..."

    Jul 5, 2011 on Food.com

    Recipe #42152

    Reviewed Died & Went to Pimento Cheese Heaven (Pimiento
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      |  (1 person found this helpful) |  By NcMysteryShopper

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    "This got rave reviews at our 4th of July bbq! I kept the recipe the same except that I used 1 1/2 c of extra sharp white cheedar and 3/4c sharp cheddar and omitted the other type of cheese...heavenly..."

    Jul 5, 2011 on Food.com

    Recipe #167613

    Reviewed Cucumber Salad
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      |  By Rita~

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    "My step-mother used to make this! Oh yumminess.....the only thing she did different was use miracle whip instead of yogurt."

    Jun 4, 2011 on Food.com

    Recipe #51721

    Reviewed Peanut Butter No Bake Cookies
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      |  (1 person found this helpful) |  By Impera_Magna

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    "Oh my heaven! I have always loved both chocolate and peanut butter no bake cookies..This was a great recipe and my 11 yr old son and I enjoyed making these together."

    May 16, 2011 on Food.com

    Recipe #129040

    Reviewed No-Bake Chocolate Oatmeal Cookies
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      |  (1 person found this helpful) |  By Jenny White

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    "These cookies are so delish! My 11 yr old son and I made a double batch of these and everybody was glad that we did, lol. Originally I added 6c for the double recipe, but it was a bit soupy, so I added maybe 1/4 to 1/2c more. I also used Hershey's Special Dark cocoa. The first person I shared them with asked for the recipe, lol..def. a keeper.."

    May 16, 2011 on Food.com

    Recipe #23821

    Reviewed Best Ever Buckeyes
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      |  By Jo

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    "I made this as part of my Christmas baking this year. OMG! This is such a great recipe! Everybody who has tried them rave. After reading the reviews, I used 3 cups of sifted powdered sugar. I also used Ghiradelli's 73% dark chocolate baking chips. Because they were baking chips, I omitted the crisco."

    Dec 19, 2010 on Food.com

    Recipe #16716

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