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    Member since Feb 2010

    Chef #157425

    From Indiana

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    2151 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sugar Free Banana Split Cake

    Tuesday, May 13, 2014 on
     |  2 Reviews  |  By Donna65
    LinMarie says:

    "Yummy dessert! I accidentally grabbed a box of regular pudding that was in with the sugar free puddings so no sugar free this time. Emptied the can of pineapple in a paper towel lined colander to drain. Put the graham crackers and butter in the food processor then patted the mixture in my dish. Completed next couple steps then using paper towels..."

    Reviewed Broccoli and Cheese Casserole

    Tuesday, May 13, 2014 on
     |  2 Reviews  |  By Donna65
    LinMarie says:

    "LOVE broccoli and cheese anything! :) This was easy to make and very good. I used frozen broccoli florets that I cooked halfway in the microwave and drained. Didnt find shredded American cheese so used a colby cheese blend. Had golden mushroom soup on hand so used that along with the fried onions I had. Great flavor and no mushy broccoli. Made and..."

    Reviewed Quick Banana Bread

    Tuesday, May 13, 2014 on
     |  1 Reviews  |  By Donna65
    LinMarie says:

    "Great banana bread and so fast to put together using my Kitchenaid mixer. I had large eggs on hand, love cinnamon so that was a nice addition, used 3 ripe bananas, and chopped pecans. My bread didnt bake evenly on top so I had to put it back in the oven after an hour. Moist and delicious with a hint of cinnamon flavor in each bite. Will be making..."

    Reviewed Chicken Cordon Bleu

    Tuesday, May 13, 2014 on
     |  2 Reviews  |  By Chef #513957
    LinMarie says:

    "I have always wanted to make Chicken Cordon Bleu but was intimidated by all the steps it would take to prepare it. This recipe was so much easier to make and the flavor was great. Did find some chicken cutlets so I didnt have to pound out boneless chicken breasts. Asked for my ham to be shaved thin and used Sargento's swiss cheese slices for..."

    Reviewed Judy Watts' Vegetable Casserole

    Tuesday, May 13, 2014 on
     |  1 Reviews  |  By Chef #513957
    LinMarie says:

    "Made this for Easter dinner and it went over well a vegetable casserole I have always favored. When mixing the casserole it seemed to thick and had a bit of trouble blending everything together. Added a couple tablespoons of cream that was left and mixed everything together one more time before baking. Will make this again! Made and reviewed for P..."

    Reviewed Mike's Corn Casserole

    Tuesday, May 13, 2014 on
     |  1 Reviews  |  By Chef #513957
    LinMarie says:

    "A delicious side dish enjoyed during our Easter dinner. There are a couple other versions of this recipe with slight changes that I have tried but this was the moistest one we have had. Didnt see in the recipe if the frozen corn was to be thawed or just added in so frozen it was for me. Used extra sharp cheddar cheese and added a couple hand ful..."

    Reviewed Noodles and Cabbage

    Tuesday, May 13, 2014 on
     |  16 Reviews  |  By Phil Smith
    LinMarie says:

    "I loved this and have also had a version of it made with homemade potato dumplings that my Polish aunt used to make for us.. When I made this before I did add some bacon so I added it again. Used packaged kluski noodles and did chop more cabbage, my fav. Didnt top with the sour cream but sure did enjoy my dinner. Thank you for sharing Phil! Made a..."

    Reviewed Mom's Ambrosia

    Tuesday, May 13, 2014 on
     |  2 Reviews  |  By Phil Smith
    LinMarie says:

    "This was a dish made for our Easter dinner and it was enjoyed. The maraschino cherries seemed to not fit in with the pineapple and mandarin oranges. Their texture was different and didnt have a good mouth feel. Instead of 16 ounces of sour cream I used about 8 ounces or a little more since we dont like a soupier dressing. Not everyone likes coconu..."

    Reviewed Easy No Bake Cheesecake

    Tuesday, May 13, 2014 on
     |  3 Reviews  |  By Phil Smith
    LinMarie says:

    "This is my go-to recipe whenever we want cheesecake. My DH loves it, putting this together is very easy, and no need to turn the oven on. A nice creamy texture with just the right amount of tartness. I always make two cheesecakes and one is topped with pie cherries for the DH and mine is topped with blueberry pie filling. A quick strawberry sauc..."

    Reviewed Yankee Doodle Beef

    Sunday, Oct 27, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By CJAY
    LinMarie says:

    "I am surprised no one has given this recipe a try! Liked not having to cook the macaroni, a one skillet meal, and I used shredded extra strong cheddar. Made and reviewed for My 3 Chefs - Fall 2013."


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