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    lauralie41

    Member since Feb 2010

    Chef #157425

    From south bend, Indiana

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    2142 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yankee Doodle Beef

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    Sunday, Oct 27, 2013 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By CJAY
    LinMarie says:

    "I am surprised no one has given this recipe a try! Liked not having to cook the macaroni, a one skillet meal, and I used shredded extra strong cheddar. Made and reviewed for My 3 Chefs - Fall 2013."

    Reviewed Tex-Mex Macaroni

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    Sunday, Oct 27, 2013 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Chef #603588
    LinMarie says:

    "My DH enjoys cheeseburger mac and taco's so I gave this a try for him. It was good but needed a bit of tweaking for our taste. I used ground round, Velveeta mac and cheese mix, and Taco Bell taco seasoning mix and salsa. Made and reviewed for My 3 Chefs - Fall 2013."

    Reviewed My Grandmother's Tallerini

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    Sunday, Oct 27, 2013 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Angel894
    LinMarie says:

    "A nice quick meal that tasted very good. I used kluski noodles and subbed two small cans of tomato sauce with garlic for one of the cans of tomato soup. Corn is one of my favorites so I added a little bit more. Made and reviewed for My 3 Chefs - Fall 2013."

    Reviewed Lucille Ball Special

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    Tuesday, Apr 30, 2013 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Bruce Krysiak
    LinMarie says:

    "I adore Lucille Ball so the name of this recipe caught my eye first. After reading how easy and tasty this sounded had to give it a try. Did make a couple substitutions because I didnt check what I had in the pantry very well. :( Used ground chuck, a large red pepper, tomato sauce instead of tomato juice, and petite diced tomatoes instead of wh..."

    Reviewed Balsamic Glazed Broccoli

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    Tuesday, Apr 30, 2013 on Food.com
     |  6 Reviews  |  By Chicago Tuscan Catering
    LinMarie says:

    "DH does not like broccoli so I got to enjoy this all by myself. Made half the recipe but sure wished I made it all. Do get the best balsamic vinegar you can find because the sauce is fantastic. Might try one head of broccoli and one cauliflower and see how that works, I could eat this for a meal with some brown rice and not just as a side dish! M..."

    Reviewed Corn Casserole

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    Tuesday, Apr 30, 2013 on Food.com
     |  5 Reviews  |  By Chicago Tuscan Catering
    LinMarie says:

    "Corn casserole is one of my favorite side dishes and this one was delicious. Have made a couple recipes that set up denser then I would have liked but this one came out perfect. Also liked this recipe because no cheese was added. Not just for holidays anymore! Made and reviewed for PAC Spring 2013."

    Reviewed Chicken Stroganoff for Beginners

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    Tuesday, Apr 30, 2013 on Food.com
     |  7 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "We have always had beef stroganoff but sure did enjoy this chicken version. I used chicken tenderloins that I cut into bite size pieces, baby portabella mushrooms, chicken broth for the sherry, and sour cream. Also added some minced garlic and lemon pepper then served over kluski noodles. Easily could be a full meal by adding some broccoli or spi..."

    Reviewed Green Beans in Sour Cream

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    Tuesday, Apr 30, 2013 on Food.com
     |  6 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "I wanted to use fresh green beans but DH didnt have any luck finding nice ones at the grocery store. Instead I used canned green beans that I drained and did not have to keep them on the heat long to warm thru so that worked well with the sour cream. Great flavor and so easy and quick to make. Will be making this recipe again as soon as we find so..."

    Reviewed Creamy Corn and Potato Mash

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    Tuesday, Apr 30, 2013 on Food.com
     |  8 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "Wonderful mashed potatoes! I used yukon gold potatoes with a bit more cream and butter. Also substituted green onion for a yellow onion for the milder flavor and added frozen corn. Creamy potatoes with a little texture from the corn, very good. Made and reviewed for PAC Spring 2013."

    Reviewed Homemade Spaghetti

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    Tuesday, Apr 30, 2013 on Food.com
     |  2 Reviews  |  By Kitchencrazy in NC
    LinMarie says:

    "I enjoy making homemade spaghetti sauce since it tastes so much better then store bought and this was very good sauce. Used ground round and ziti pasta for a change of pace. Eyeballed a couple sprinkles of brown sugar because I didnt want a overly sweet sauce. I had petite diced tomatoes on hand so I substituted one can for the stewed tomatoes. Fo..."

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