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    Member since Feb 2010

    Chef #157425

    From Indiana

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    2161 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Killer Mocha Muffins

    4 days ago on
     |  8 Reviews  |  By momaphet
    LinMarie says:

    "These muffins are amazing! Anyone who enjoys chocolate needs to make these muffins. I used unsalted butter, vanilla extract and the toasted almonds. Didnt have expresso on hand but did have a dark roast that worked great. Definitely a keeper! Made and reviewed for the 2014 Culinary Quest - Cruisin' Culinary Queens."

    Reviewed Sheila's Best Balsamic Dressing

    8 days ago on
     |  107 Reviews  |  By Mrs Goodall
    LinMarie says:

    "This was a great dressing to use on a simple tossed salad. Full of fresh flavor that we liked very much! Will have to make sure I always have this dressing in the fridge. Made and reviewed for Culinary Quest 2014 - Cruisin' Culinary Queens."

    Reviewed Beef Bolognese - Delish!

    8 days ago on
     |  5 Reviews  |  By LifeIsGood
    LinMarie says:

    "This definitely is delish! We used ground round, one large red onion, instead of the ketchup used 1/4 cup tomato sauce, and all my herbs were dry. Served over linquine noodles and loved our supper.Thank you LifeIsGood for sharing! Made and reviewed for Culinary Quest 2014 - Cruisin' Culinary Queen."

    Reviewed Best Ever Bruschetta

    8 days ago on
     |  16 Reviews  |  By sofie-a-toast
    LinMarie says:

    "DH bought me a new toaster/convection oven and I used that to make the toast. We had nice crunchy toast to add our tomato topping to. Didnt find a piece of parmesan at the store to grate ourselves so I subbed an italian blend shredded cheese. I made the tomato mixture in the morning and refrigerated then took it out about 1/2 hour before we were ..."

    Reviewed Peruvian Grilled Chicken

    8 days ago on
     |  2 Reviews  |  By MarraMamba
    LinMarie says:

    "Very tasty chicken! I used 4 boneless and skinless chicken breasts that were on the large side so I doubled the marinade and kept in the fridge overnight. DH grilled outside and the chicken smelled so good while cooking. Moist and tender chicken with a spicy flavor but not hot spicy. Made and reviewed for the 2014 Culinary Quest - Cruisin' Cu..."

    Reviewed Panzanella Salad With Bacon, Tomato and Basil

    8 days ago on
     |  7 Reviews  |  By Charmie777
    LinMarie says:

    "What a great salad! One tip I would offer is get the best balsamic vinegar you can find to make the dressing. Chopped the onion so it was in smaller pieces, DH doesnt care for a lot of onion, used turkey bacon, and an italian loaf of day old bread. I will be making this for us again! Made and reviewed for the 2014 Culinary Quest - Cruisin' C..."

    Reviewed Ham and Egg Salad

    Friday, Aug 15, 2014 on
     |  27 Reviews  |  By PanNan
    LinMarie says:

    "DH loves deviled eggs and he really enjoyed these because of the added ham. I bought a package of diced ham and used onion powder instead of the real onions. I will have to make these eggs for him a lot more I think. Made and reviewed for the 2014 Culinary Quest - Cruisin Culinary Queens."

    Reviewed Cracker Barrel Fried Apples

    Friday, Aug 15, 2014 on
     |  63 Reviews  |  By PaulaG
    LinMarie says:

    "Every time we go to Cracker Barrel we order the apples because they are so good. After tasting these apples they are very close in flavor to Cracker Barrel's. Now we will be able to have them at home anytime we want them. Made and reviewed for the Culinary Quest Event 2014 - Cruisin Culinary Queens."

    Reviewed Cucumber Salad With Lemon Dill Dressing

    Friday, Aug 15, 2014 on
     |  5 Reviews  |  By alvinakatz
    LinMarie says:

    "I used english cucumbers with olive oil and enjoyed a very good cucumber salad. The lemon and dill added fresh flavors. Another keeper from out team! Made and reviewed for the Culinary Quest event 2014 - Cruisin Culinary Queens."

    Reviewed Mushroom Stroganoff

    Friday, Aug 15, 2014 on
     |  4 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "I used baby bella mushrooms instead of a mixture of them and beef stock since that is what I had on hand. Did make the brown rice but I think noodles would also be tasty. Served with a tossed salad and rolls to round out a very good meatless dinner. Made for the 2014 Culinary Quest Event - Cruisin' Culinary Queens."


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