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Reviewed Vegetable Beef Soup (Crockpot)
"It's cooking in the crockpot now. I put it on high because I want it in about 5 hrs. We'll see. Til then I tasted the broth and its fabulous. I made a few changes out of necessity: instead of 3 cups of water I used 2 c. College Inn bold tender beef stock(it was facing an outdate) and 1 c. Water in place of 4 bullion cubes and 3 c. Water, home canne..."
Jan 7, 2013 on Food.com