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    laurenbeth

    CA

    Chef #1559264

    CA

    Joined: Feb 21, 2010

    Birthday: Feb 01

    7 reviews by laurenbeth

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Oven-Fried Potatoes

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      |  (1 person found this helpful) |  By laurenbeth

    "I cut them smaller because they seemed so big to me and they came out perfect! Some of them were soft on the inside but I love it that way so it was really good. MM! I'll definitely make them again, good and super easy."

    Mar 31, 2010 on FoodNetwork.com

    Reviewed Pasta alla Formiana

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      |  By laurenbeth

    "I love pasta and I love tomatoes - what a great dish! I didn't follow the recipe exactly; I used whole wheat penne and italian seasoning, my own marinara sauce and I sprinkled romano cheese on top -- delicious! The pasta cooked in the tomato juices and was so delicious I will definitely make this dish again. Super easy and filling."

    Mar 27, 2010 on FoodNetwork.com

    Reviewed Salmon with Lemon, Capers, and Rosemary

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      |  By laurenbeth

    "Wow it only took a few minutes to make this, and it turned out great! I baked it at 400 about 10 minutes, then peeled back the foil and baked it 5 more minutes. They were perfect. I am not sure if I did exactly what Giada says, I sort of estimated, but I loved this recipe and I will definitely make it again.

    p.s. When I bought the fresh salmon, ..."

    Mar 22, 2010 on FoodNetwork.com

    Reviewed Crusty Macaroni and Cheese
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      |  (1 person found this helpful) |  By chia

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    "Really good mac and cheese. I made it for my nieces and they loved it! I used nonfat milk and all sharp cheddar cheese, and the only things I would change for next time is not to bake it the last 20 min. and to up the milk and cayenne. But I definitely loved it and will make it again."

    Mar 8, 2010 on Food.com

    Recipe #155686

    Reviewed Linguine with Butter, Pecorino, Arugula and Black Pepper

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      |  By laurenbeth

    "Wow! So simple, so delicious! I made this with spinach instead of arugula because I couldn't find any at the store and I used whole wheat spaghetti and it was soooo good! I will definitely make this again."

    Mar 4, 2010 on FoodNetwork.com

    Reviewed Garlic Roasted Potatoes

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      |  By laurenbeth

    "I followed the recipe but kind of put as much garlic and parsley as I wanted to, and they came out amazing! I've made them several times now and they come out super delicious every time! So easy and so fast!"

    Mar 3, 2010 on FoodNetwork.com

    Reviewed Mushroom Grilled Cheese
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      |  (1 person found this helpful) |  By Boomette

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    "I used swiss cheese, super thin whole wheat hamburger bun, and brown button mushrooms (also I didn't use the fresh thyme since I had none and it came out great! It was really tasty and super easy to make. I'll definitely make this whenever I need a fast and easy meal."

    Feb 22, 2010 on Food.com

    Recipe #249492

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