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"Really good mac and cheese. I made it for my nieces and they loved it! I used nonfat milk and all sharp cheddar cheese, and the only things I would change for next time is not to bake it the last 20 min. and to up the milk and cayenne. But I definitely loved it and will make it again."
"I used swiss cheese, super thin whole wheat hamburger bun, and brown button mushrooms (also I didn't use the fresh thyme since I had none) and it came out great! It was really tasty and super easy to make. I'll definitely make this whenever I need a fast and easy meal."