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"Really, really good. Not too sweet. I used dry shredded unsweetened coconut and they still turned out great!"
Apr 21, 2013 on Food.com
"I've had great luck with this recipe but I do change a few small things. I am allergic to potato starch so I use corn starch instead, and I do not knead the dough so it can have chunks of butter like regular pie crust. I have used it for quiche, galettes, and pies. :"
Dec 9, 2012 on Food.com
"This is very, very tasty and a nice change from my usual soups (veggie, chicken or chili. Rich flavor and I really like the escarole (I've had it but never cooked with it before. Thank you for sharing this great recipe :"
Nov 4, 2012 on Food.com
"I made this last night and the reviews are right - it really is excellent. I had to use cornstarch instead of potato starch due to allergies and it still turned out moist and tasty. I added a little too much lemon, but I kind of like the extra tanginess. Great stuff!"
Oct 26, 2012 on Food.com
"Fantastic! I spent some time in Texas over the past year and tried a lot of collards, and this was the first time I got them to taste like the "real" stuff. I love them spicy and soft, with a good broth. I tried this recipe and had to use water instead of broth, but it still turned out great (and I love the addition of brown sugar - so worth it..."
Sep 23, 2012 on Food.com
"Just what I was looking for. I beat the egg whites until frothy (I did this with a pinch of salt, like we used to do at a bakery I worked for, then mixed in the rest of the ingredients. Thanks!"
Aug 25, 2012 on Food.com
"Seriously the best gluten-free bread I've ever made. My boyfriend is a chef and he said he could barely tell the difference. I made it at 7,000 ft altitude and didn't make any changes, and it turned out just perfect!"
Aug 6, 2012 on Food.com
"I looooove this recipe. It is easy and fun to make. Thanks!"
Jul 31, 2012 on Food.com
"Okay, I'm convinced. These will be my go-to brownies for forever. Maybe they're not low-low carb, but they're probably a bit healthier than regular brownies. These would be killer with any addition - nuts, chocolate chunks, white chocolate.... Wow!!!"
Jan 7, 2012 on Food.com
"I love these! I brushed them with an egg wash and sprinkled them with sesame seeds right before they went in the oven. I didn't have potato starch, so I tried using tapioca starch instead, and I really liked the results."
Dec 15, 2011 on Food.com