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    laurenlikesfood

    Member since Feb 2008

    Chef #749879

    From santa fe, New Mexico

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    41 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed One Bowl Gluten Free Chocolate Cake

    Handle
    Thursday, Jan 2, 2014 on Food.com
     |  64 Reviews  |  By Queen Bead
    LinMarie says:

    "Fabulous! I made it into a German Chocolate sheet cake, using a 7x11 pan and baking it about 35 minutes (I live at 7,000 feet and things usually need to bake longer than a recipe says). It literally took me three minutes to throw it together. I used 3/4 cup brown rice flour, 1/4 cup sweet rice flour, and 1/2 cup tapioca flour, and mixed it with..."

    Reviewed Gluten Free Danish

    Handle
    Wednesday, Aug 7, 2013 on Food.com
     |  12 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "Ahh! I've been working in a bakery for three weeks, staring longingly at the danishes each day. These totally hit the spot, and they were easy, and they used ingredients I had on hand. That's awesome in and of itself. They remind me of the prepackaged danishes, the fluffier ones, and I mean that in a really good way. Thanks so much ..."

    Reviewed Coconut Macaroons

    Handle
    Sunday, Apr 21, 2013 on Food.com
     |  5 Reviews  |  By Barb Gertz
    LinMarie says:

    "Really, really good. Not too sweet. I used dry shredded unsweetened coconut and they still turned out great!"

    Reviewed Pastry Recipe for Pie Crust - Gluten Free

    Handle
    Sunday, Dec 9, 2012 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By DoveChocolatierinKY
    LinMarie says:

    "I've had great luck with this recipe but I do change a few small things. I am allergic to potato starch so I use corn starch instead, and I do not knead the dough so it can have chunks of butter like regular pie crust. I have used it for quiche, galettes, and pies. :)"

    Reviewed Lentil and Escarole Soup

    Handle
    Sunday, Nov 4, 2012 on Food.com
     |  2 Reviews  |  By Raqstar
    LinMarie says:

    "This is very, very tasty and a nice change from my usual soups (veggie, chicken or chili). Rich flavor and I really like the escarole (I've had it but never cooked with it before). Thank you for sharing this great recipe :)"

    Reviewed Best Banana Bread, Gluten-Free

    Handle
    Friday, Oct 26, 2012 on Food.com
     |  4 Reviews  |  By good2bdunn
    LinMarie says:

    "I made this last night and the reviews are right - it really is excellent. I had to use cornstarch instead of potato starch due to allergies and it still turned out moist and tasty. I added a little too much lemon, but I kind of like the extra tanginess. Great stuff!"

    Reviewed Collard Greens - It's Good for You!

    Handle
    Sunday, Sep 23, 2012 on Food.com
     |  (1 person found this helpful) |  96 Reviews  |  By Rita~
    LinMarie says:

    "Fantastic! I spent some time in Texas over the past year and tried a lot of collards, and this was the first time I got them to taste like the "real" stuff. I love them spicy and soft, with a good broth. I tried this recipe and had to use water instead of broth, but it still turned out great (and I love the addition of brown sugar - so worth it..."

    Reviewed Gluten-Free Coconut Macaroon

    Handle
    Saturday, Aug 25, 2012 on Food.com
     |  12 Reviews  |  By RNMOMMY2BOYS
    LinMarie says:

    "Just what I was looking for. I beat the egg whites until frothy (I did this with a pinch of salt, like we used to do at a bakery I worked for), then mixed in the rest of the ingredients. Thanks!"

    Reviewed Gluten Free French Bread

    Handle
    Monday, Aug 6, 2012 on Food.com
     |  118 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "Seriously the best gluten-free bread I've ever made. My boyfriend is a chef and he said he could barely tell the difference. I made it at 7,000 ft altitude and didn't make any changes, and it turned out just perfect!"

    Reviewed Lola's Horchata

    Handle
    Tuesday, Jul 31, 2012 on Food.com
     |  10 Reviews  |  By cookiedog
    LinMarie says:

    "I looooove this recipe. It is easy and fun to make. Thanks!"

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