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    laurenlikesfood

    NM

    Chef #749879

    NM

    Joined: Feb 02, 2008

    Birthday: Jul 12

    39 reviews by laurenlikesfood

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Coconut Macaroons
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      |  By Barb Gertz

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    "Really, really good. Not too sweet. I used dry shredded unsweetened coconut and they still turned out great!"

    Apr 21, 2013 on Food.com

    Recipe #52939

    Reviewed Pastry Recipe for Pie Crust - Gluten Free
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      |  By DoveChocolatierinKY

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    "I've had great luck with this recipe but I do change a few small things. I am allergic to potato starch so I use corn starch instead, and I do not knead the dough so it can have chunks of butter like regular pie crust. I have used it for quiche, galettes, and pies. :"

    Dec 9, 2012 on Food.com

    Recipe #214686

    Reviewed Lentil and Escarole Soup
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      |  By Raqstar

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    "This is very, very tasty and a nice change from my usual soups (veggie, chicken or chili. Rich flavor and I really like the escarole (I've had it but never cooked with it before. Thank you for sharing this great recipe :"

    Nov 4, 2012 on Food.com

    Recipe #185206

    Reviewed Best Banana Bread, Gluten-Free
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      |  By good2bdunn

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    "I made this last night and the reviews are right - it really is excellent. I had to use cornstarch instead of potato starch due to allergies and it still turned out moist and tasty. I added a little too much lemon, but I kind of like the extra tanginess. Great stuff!"

    Oct 26, 2012 on Food.com

    Recipe #409558

    Reviewed Collard Greens - It's Good for You!
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      |  (1 person found this helpful) |  By Rita~

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    "Fantastic! I spent some time in Texas over the past year and tried a lot of collards, and this was the first time I got them to taste like the "real" stuff. I love them spicy and soft, with a good broth. I tried this recipe and had to use water instead of broth, but it still turned out great (and I love the addition of brown sugar - so worth it..."

    Sep 23, 2012 on Food.com

    Recipe #99843

    Reviewed Gluten-Free Coconut Macaroon
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      |  By RNMOMMY2BOYS

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    "Just what I was looking for. I beat the egg whites until frothy (I did this with a pinch of salt, like we used to do at a bakery I worked for, then mixed in the rest of the ingredients. Thanks!"

    Aug 25, 2012 on Food.com

    Recipe #280408

    Reviewed Gluten Free French Bread
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      |  By GlutenFreeGirl

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    "Seriously the best gluten-free bread I've ever made. My boyfriend is a chef and he said he could barely tell the difference. I made it at 7,000 ft altitude and didn't make any changes, and it turned out just perfect!"

    Aug 6, 2012 on Food.com

    Recipe #180306

    Reviewed Lola's Horchata
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      |  By cookiedog

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    "I looooove this recipe. It is easy and fun to make. Thanks!"

    Jul 31, 2012 on Food.com

    Recipe #234917

    Reviewed Black Bean Brownies (Gluten Free
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      |  By calouste

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    "Okay, I'm convinced. These will be my go-to brownies for forever. Maybe they're not low-low carb, but they're probably a bit healthier than regular brownies. These would be killer with any addition - nuts, chocolate chunks, white chocolate.... Wow!!!"

    Jan 7, 2012 on Food.com

    Recipe #255239

    Reviewed Gluten Free Bagels
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      |  (2 people found this helpful) |  By ukichix

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    "I love these! I brushed them with an egg wash and sprinkled them with sesame seeds right before they went in the oven. I didn't have potato starch, so I tried using tapioca starch instead, and I really liked the results."

    Dec 15, 2011 on Food.com

    Recipe #255600

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